Blake Kelly
Warrnambool,VIC
Summary
Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.
Knowledgeable Butcher, with hands-on experience in meat preparation, cutting, and packaging. Adept at maintaining high standards of hygiene and safety, ensuring quality and freshness of products. Demonstrated expertise in using butchery tools and equipment efficiently and collaborating effectively with team members.
Looking to expand my skills and knowledge in another industry as Butchering is all i really know.
Overview
10
10
years of professional experience
Work History
Butcher
The Meat Barn
02.2023 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
- Assisted in menu planning for local restaurants by recommending specific cuts and bulk orders.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Received and inspected meat deliveries to verify quality and safety of products.
Butcher Assistant Manager
Super Butcher
08.2020 - 01.2023
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Followed strict food safety protocol as outlined by [State] food handling guidelines.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
- Prepared for special holidays and events by adjusting inventories and anticipating demand.
- Packaged and weighed products for customers and supported individual product selection process.
- Greeted and interacted with diverse customer base, serving needs on individual basis.
- Facilitated seamless order processing through accurate record-keeping and clear communication with other departments.
- Boosted customer confidence in products by sharing knowledge on sourcing practices and quality assurance measures implemented at the store level.
- Developed loyal customer base through exceptional service, building lasting relationships with patrons.
- Expedited order fulfilment by working closely with colleagues during peak hours or when faced with large orders on short notice.
- Enhanced workplace safety culture by vigilantly observing potential hazards and taking immediate corrective actions when necessary.
- Played an active role in inventory replenishment activities, ensuring a consistent supply of fresh products available for customers.
- Ground, cut and arranged various meat products for sale.
- Collaborated with team members for smooth daily operations through effective communication and coordination.
- Prepared ham and smoked meats with care and followed kitchen recipes.
- Participated in staff training sessions to expand skill set and remain current on industry trends and best practices.
Apprentice Butcher
Lucas Brothers Butchers
08.2014 - 07.2020
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Weighed, labeled and priced variety of cuts of meat for on-demand selection.
- Assisted head butcher in maintaining a clean and organized workspace for efficient workflow.
- Performed waste minimization, saleable yield and predictive costing methods.
- Performed primary and secondary butchery skills with steak and boning knives, hand saws, cleavers, banding needles to cut meats.
- Prepared meat into forms ready for cooking by boning, tying, grinding, cutting and trimming meats.
- Advised customers about alternative cuts, cooking methods, storage requirements and nutritional aspects of meat.
- Rotated products to reduce meat spoiling and waste.
- Efficiently managed time during busy periods by prioritizing tasks and delegating responsibilities as needed.
- Implemented health and food safety protocols for food sales and production environments.
- Used cash registers to total sales and collect money from customers.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Education
No Degree - Left School To Become A Full Time Butcher in 2014
Brauer Secondary College
Warrnambool, VIC08-2014
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Adaptability to change
- Basic math
- Organizational skills
- Attention to detail
- Time management
- Teamwork
- Multitasking Abilities
- Active listening
Timeline
Butcher
The Meat Barn
02.2023 - Current
Butcher Assistant Manager
Super Butcher
08.2020 - 01.2023
Apprentice Butcher
Lucas Brothers Butchers
08.2014 - 07.2020
No Degree - Left School To Become A Full Time Butcher in 2014
Brauer Secondary College
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