I am a highly motivated and hard working employee with a desire to take in new challenges. Strong work ethic and very reliable, adaptability and exceptional interperson skills.having great communication skills and can multitask very well under pressure.addapt at working effectively unsupervised and quickly mastering new skills. I am very keen to find new ways and ideas to improve my own work while being abel to take critical feed back and acting upon it to better my work.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Apprentice Cabinet Maker
Attards Kitchen And Cabinetry
Seven Hills, NSW
10.2023 - 05.2024
Contributed to team success by consistently meeting production deadlines while maintaining high standards for quality workmanship.
Collaborated with project managers to ensure accurate and timely completion of custom cabinetry orders, resulting in increased customer satisfaction ratings.
Collaborated with senior cabinet makers to develop custom designs for clients, ensuring satisfaction and repeat business.
Streamlined communication between workshop team members by providing timely updates on project progress and addressing questions or concerns as they arose.
Increased workshop efficiency by maintaining a clean and organized workspace, resulting in faster project completion times.
Reduced waste by accurately calculating material requirements and optimizing layouts for cutting patterns.
Assisted in the installation of cabinetry on job sites, providing seamless transitions from workshop to final placement.
Installed hardware such as drawer pulls, hinges, and handles.
Maintained safe and organized workspace to minimize risk of injury.
Installation understanding
Measured and cut materials to specified dimensions to achieve precise fit.
Assembled cabinet components using glue and mechanical fasteners to create strong, durable products.
Repaired cabinets and cabinet parts.
Kitchen Hand
Mcdonalds
Nsw
06.2020 - 10.2023
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
Managed time to juggle multiple tasks simultaneously with ease.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Followed recipes and chef instructions to prepare food correctly.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Learned other teammates' work tasks to train as backup.