Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Blayde Fulton

Perth,WA

Summary

Skilled Demi Chef with background in culinary arts, specializing in creating delectable cuisine while managing kitchen staff. Experience includes food preparation and presentation, menu planning, and maintaining high standards of cleanliness. Strengths include creativity in recipe development, strong leadership skills in team management, and commitment to ensuring customer satisfaction. Previous work significantly improved kitchen efficiency and elevated dining experience for patrons through innovative dishes.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Demi Chef

Papi Katsu
Perth CBD, WA
04.2024 - 03.2025
  • Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Assisted in the daily preparation of meals according to recipes.
  • Completed side work and prep according to back of house checklist.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Supervised junior staff members when necessary.
  • Trained new employees on proper cooking methods, knife handling, safety practices.
  • Maintaining Prep levels of Various Sections and Operate on various sections for service including : Pans and grill, Larder, sashimi, pastry and fryer.

Apprentice Chef 2nd/3rd Year

The Abbey
Swan Valley, WA
10.2023 - 04.2024
  • Served food in a timely manner ensuring all orders were correct for customer satisfaction.
  • Made meals in accordance with company standards and requirements.
  • Trained in proper food handling procedures while adhering to health codes.
  • Helped experienced chefs prepare dishes for customers.
  • Checked dates on food to maintain proper rotation, discarding expired items.
  • Took direction from head chef on menu items and preparation techniques.
  • Received and stored food and supplies.

Apprentice Chef 1st/2nd Year

Coventry pavilion
Morley, WA
01.2022 - 10.2023
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Received and stored food and supplies.
  • Worked effectively in team environments to make the workplace more productive.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Set up work stations prior to opening to minimize prep time.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Plated dishes according to instructions provided by head chef or sous chef.

Kitchen Hand/ Kitchen Porter

Barrel House
Armadale, WA
04.2020 - 09.2022
  • Assisted with special event catering and preparation, including setup and food service.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.

Skills

  • Food preparation
  • Inventory management
  • Food safety
  • Recipe execution
  • Kitchen sanitation
  • Employee training
  • Attention to detail
  • Problem solving
  • Station oversight
  • Multitasking capacity
  • Reliability
  • Work Efficiently under pressure

Certification

  • Cert III IN COMMERCIAL COOKERY / TRADE CERTIFICATE

Timeline

Demi Chef

Papi Katsu
04.2024 - 03.2025

Apprentice Chef 2nd/3rd Year

The Abbey
10.2023 - 04.2024

Apprentice Chef 1st/2nd Year

Coventry pavilion
01.2022 - 10.2023

Kitchen Hand/ Kitchen Porter

Barrel House
04.2020 - 09.2022

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Blayde Fulton