Summary
Overview
Work History
Education
Skills
Availability
Timeline
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Blony Maunela

Wembley

Summary

Dedicated and adaptable hospitality worker currently studying Information Technology, with hands-on experience as both Crew Member and Cook. Progressed from front-of-house to kitchen roles, demonstrating initiative and a strong work ethic. Recognized for delivering fast, friendly service and maintaining high hygiene and food quality standards. Thrives in fast-paced environments and committed to contributing positively while continuing professional growth.

Overview

2
2
years of professional experience

Work History

Crew Member

Guzman Y Gomez
04.2024 - Current
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Cook

Guzman Y Gomez
04.2024 - Current
  • Prepared ingredients and ensured they were ready for cooking according to daily menu requirements.
  • Operated commercial kitchen equipment, including ovens, grills, and slicers, while adhering to safety protocols.
  • Maintained cleanliness of workstations and kitchen areas by following established sanitation standards.
  • Prepared and grilled a variety of meats and vegetables according to standardized recipes, ensuring consistent quality and flavor across all dishes.
  • Managed inventory of food supplies, conducting regular checks to minimize waste and maintain stock levels for daily operations.
  • Trained new staff on grilling techniques, safety protocols, and kitchen procedures to enhance team efficiency and food safety compliance.

Kitchen Handy, Waiter & Dishwasher

Gustoso Restaurant
11.2023 - 01.2024
  • Assisted chefs in food preparation, ensuring timely and efficient kitchen operations
  • Washed, peeled, and chopped vegetables and fruits as per the chef's requirements
  • Collaborated with waitstaff to coordinate food orders and delivery to customers
  • Addressed customer inquiries, concerns, and special requests, ensuring a positive dining experience
  • Provided excellent customer service by greeting and assisting patrons in a friendly and professional manner
  • Assisted in preparing and setting up the dining area before service, including arranging table settings and ensuring a welcoming atmosphere
  • Washed, sanitized, and organized dishes, utensils, and kitchenware according to health and safety standards
  • Ensured proper storage and organization of clean dishes, ready for use in the kitchen or by the serving staff

Education

Certificate IV - Information And Communication Technology

North Metropolitan TAFE
Perth, WA
04.2001 - 07.2024

Diploma of Advanced Programming - Information And Communication Technology

North Metropolitan TAFE
Perth, WA
04.2001 -

Skills

  • Flexible and adaptable
  • Effective communication skills
  • Great verbal and written communication skills
  • Skilled in critical thinking assessments
  • Proactive and initiative-driven
  • Collaborative team player
  • Bilingual in Portuguese and English

Availability

  • Tuesday, 5am - 11pm
  • Wednesday, 5am - 11pm
  • Thursday, 5am - 11pm
  • Friday, 5am - 11pm

Timeline

Crew Member

Guzman Y Gomez
04.2024 - Current

Cook

Guzman Y Gomez
04.2024 - Current

Kitchen Handy, Waiter & Dishwasher

Gustoso Restaurant
11.2023 - 01.2024

Certificate IV - Information And Communication Technology

North Metropolitan TAFE
04.2001 - 07.2024

Diploma of Advanced Programming - Information And Communication Technology

North Metropolitan TAFE
04.2001 -

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Blony Maunela