Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

BOBAN MATHEW

Manangatang,VIC

Summary

Dynamic Head Chef with extensive experience at Hope Aged Care, adept at elevating culinary standards and ensuring HACCP compliance. Proven ability to lead teams, enhance food preparation efficiency, and negotiate supplier contracts. Skilled in fine dining and team management, consistently delivering exceptional dining experiences.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef

Swanhill Club
Swanhill, Australia
01.2019 - Current
  • Planning schedules and coordinating responsibilities, increasing efficiency by
  • Reporting to the Head chef, completing the kitchen tasks(prep, cooking, Cleaning)
  • Working as a good team member

Head Chef

Hope Aged Care
Swanhill, VIC
05.2024 - 12.2024
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Coordinated with suppliers to negotiate prices on bulk purchases of food items.
  • Supervised food preparation staff to deliver high-quality results.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Head Chef

Swanhill District Health
Nyah West, Australia
01.2022 - 01.2024
  • Led, managed, and trained team of food production and service
  • Prepared daily task lists and recipes for timely food production, increasing productivity during shifts
  • Oversaw quality of meals by checking dishes before they went out
  • Reviewed, updated, and complied with supply and ingredient budgets.
  • Maintained a clean kitchen environment, ensuring 100% compliance the HACCP

Chef

Grand Hotel
Nyah West, Austral
01.2019 - 01.2021
  • Collaborated with management
  • Updated menu selections according to customers suggestions
  • Stock ordering, cooking, giving tasks to support workers making sure the smooth running of the Kitchen
  • Preparing all the meals from the menu according to the orders including banquet functions.

Education

Bachelor of Hospitality - management, Food and beverage production

Acharya institute of management and sciences
Bangalore, India
01.2009

Skills

  • Food Preparation
  • Knife Safety
  • High-volume Foodservice
  • Verbal Communication
  • Fine Dining
  • Team Management
  • Recipe Preparation
  • Health Regulations
  • Food preparation
  • HACCP compliance
  • Food safety

Websites

Certification

  • HACCP Food Safety, Certificate 3
  • Certificate 4

Timeline

Head Chef

Hope Aged Care
05.2024 - 12.2024

Head Chef

Swanhill District Health
01.2022 - 01.2024

Chef

Swanhill Club
01.2019 - Current

Chef

Grand Hotel
01.2019 - 01.2021

Bachelor of Hospitality - management, Food and beverage production

Acharya institute of management and sciences

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