Bobby Ghalan
Darwin City,NT
Summary
Passionate Chef with a proven track record at The Precinct, excelling in kitchen operations management and fostering team collaboration. Mastered grilling, deep frying, and signature dish creation, while ensuring 100% compliance with health standards. Skilled in ingredient selection and building vendor relationships, consistently delivering high-quality, innovative dishes.
Overview
6
6
years of professional experience
Work History
Chef De Partie
The Tap on Mitchell
Darwin City, NT
03.2021 - Current
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Prepped foods for dishes, including roasted, sautéed, fried and baked items.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
- Trained and supervised line cooks to develop new skills and improve team performance.
Chef
Opah Restaurant
Cronulla, NSW
12.2018 - 09.2021
- Supervised kitchen staff to maintain high standards of food preparation.
- Managed the entire process of food preparation to meet recipe and presentation requirements.
- Maintained full compliance with health, safety, and hygiene regulations in the kitchen.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Employed correct disinfecting techniques for food preparation surfaces.
Education
Certificate IV in Commercial Cookery
BIC
Darwin, NT11-2022
Advance Diploma of Hospitality
BIC
Darwin11-2022
Skills
- Culinary Cooking Techniques
- Menu development
- Food spoilage prevention
- Plating and presentation
- Budgeting and cost control
- Kitchen equipment safety
- Staff training
- Inventory rotation
- Leadership qualities
- Seasonal menu planning
- Purchasing
- Cost management
- A La Cart and Bulk cooking
Timeline
Chef De Partie
The Tap on Mitchell
03.2021 - Current
Chef
Opah Restaurant
12.2018 - 09.2021
Certificate IV in Commercial Cookery
BIC
Advance Diploma of Hospitality
BIC
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