Boby Hartanto
Wandi
Summary
Highly motivated operator with a proven track record of efficiently completing tasks. Seeking a full-time role to utilize expertise in contributing to the success of a reputable company. Excited to embrace new challenges and make a positive impact in the field.
Overview
10
10
years of professional experience
Work History
Articulated & Rigid Dump Truck Operator
CALIBRE
01.2024 - Current
- Implemented comprehensive use of required PPE for all tasks.
- Inspecting the truck from tires, lights, and brakes to fuel, oil, and water
- Performing pre-trip and post-trip inspections
- Maintained truck cleanliness to ensure optimal operation.
- Checked loading of material for accuracy and stability.
- Executed completion of paperwork flawlessly.
- Always following the safety standard of operating the dump truck
- Keep communicating and maintaining the distance between equipment (positive communication)
- Consistently followed manufacturer's guidelines while operating vehicles.
- Prioritize safety in all procedures.
- Conducted thorough inspections for obstacles or hazards threatening equipment and operator.
- Coordinated with project managers on material delivery schedules for construction projects.
- Hauled materials for road construction, large industrial use, construction and agriculture.
- Elevated safety protocols by conducting thorough pre-operation inspections on heavy machinery.
Processing Plant Attendant (lead Smelter)
WorkPac Recruitment
10.2023 - 01.2024
- Establish secure conditions for activities and area ahead of starting duty.
- Ensured proper PPE application for safety of equipment and tools.
- Controls and observes instrumentation to monitor progress and check for malfunctions, leaks, and other faults
- Perform inspection, cleaning, and maintenance of the equipment in accordance with operational instructions
- Ensure products under their supervision meet specifications and requirements, leading them to gather samples for lab analysis and perform quality control
- Assist and help other operators
- Report if there is any hazard or danger for operator or work area
- Coordinated assistance efforts, leading to higher standard achievement
Recycling coordinator
Sydney Waste Services
09.2020 - 02.2023
- Managed waste-related initiatives in coordination with over 120 retail partners.
- Oversee maintenance quality for recycling operations.
- Building a trust and good relation with retailer and site management
- Providing a training to more than120 retailers to use the waste compactor
- Identifies and removes hazardous substances (analyse the problem, report, and record)
- Ensures care in the proper handling and use of equipment and supplies
- Control a high standard of hygiene maintains a work area to ensure workplace safety
- Coordinated and scheduled collection of recyclable materials.
- Ensured consistent communication with clients, addressing their needs consistently.
- Reached out to potential customers via telephone, email, and in-person inquiries.
- Successfully negotiated extended agreements with clients in assigned territory.
- Worked with marketing teams to create targeted campaigns generating high-quality leads.
Driver
Uber
09.2019 - 01.2020
- Guarantee driving experiences that prioritize customer safety and comfort.
- Successfully preserved high star ratings through appropriate customer interactions.
- Selected optimal routes using required service standards.
- Fostered trust and loyalty with clients for increased return customers.
- Delivered exceptional service by efficiently managing client item loading and unloading.
- Manage cleanliness, odour and sanitation of the vehicle
- Proficient in maintaining vehicle condition.
- Created a safe, comforting setting for clients.
- Ability to remain calm in stressful driving situation
Chef De Party
Cove Bar & Grill
09.2019 - 01.2020
- Guaranteed complete meal preparation by verifying daily ingredient supplies.
- Coordinated ordering and stock rebalance processes.
- Handled orders from various departments, delivering them promptly and maintaining quality standards.
- Planned subsequent days' activities.
- Supported team efforts to enhance service workflow.
- Directed activities within different areas like salad and pan.
- Accurately communicate with the waiters as required
- Ensured precise communication of all pending and confirmed deliveries.
- Monitor stock levels, order when required
- Supervised closing period operations.
Chef De Party
Vaz’s kitchen (Pritchard hotels)
03.2018 - 09.2019
- Perform in very busy establishment and ensure quality control of the food
- Using Correct PPE as a standard , maintains all the equipment including kitchen area
- Provide the highest standard of hygiene and sanitation during opening and closing
- Assist colleagues and provide cover if required
- Ordering and managing stock control
- Coordinate of all aspect including waiters and the owner
- Execute every single menu items in perfect following standard of the company
- Monitoring, evaluating , collaborating and recording
- Report any hazard and control all the temperature of equipment as a standard ( fridge, freezer, and oven )
Chef De Party
Scruffy Murphy’s
01.2017 - 03.2018
- Responsible of monitoring and organising all items come to the venue
- Provide appropriate personal equipment
- Implemented up-selling strategies, encompassing recommendation of menu items (everyday specials)
- Presentation and execute the order and deliver with high standard of the venue
- Work around individual/ team target and KPI
- Maintained and controlled all the equipment including temperature
- Accomplishing100% accuracy in every temperature of the food that we deliver (steak)
- Ensure every section in the kitchen will meet succeed during service
- Monitor stock levels, order when required
- Monitor closing period , and ensure hygiene and sanitation each individual section in high standard
Sous Chef
Rosie Campbell’s
10.2016 - 01.2017
- Supported head chef to meet organizational targets.
- Ensured every area adhered to established company guidelines.
- Coordinating and supervising the day-to-day sales, stock
- Directing logistics to ensure smooth order management and distribution.
- Training new staff and coaching individuals to achieve their career in hospitality industry
- Rostering for a team of10
- Conducted analysis of sales reports.
- Improving our menu every week , and put creativity to developing menus
- Effectively communicate to develop category strategies.
- Evaluated the success of strategies through regular collaboration with suppliers and teams.
- Coordinate efforts with all team members, including front of house, to foster workplace cooperation.
Junior Chef De Party
Juicy Lucy
08.2016 - 10.2016
- Deliver knowledge to improve skills and services
- Coordinate every section (wok, pan, salad, fryer)
- Accurately communicate with the waiters as required
- Monitor stock levels, order when required
- Monitor closing period, and ensure hygiene and sanitation each individual section
Cook staff
Lord of the Fries
06.2015 - 09.2016
- Clean and hygiene all the equipment and restoring all the ingredient to be ready for service period
- Taking order using Pos system if required
- Making the order and cook as standard of the company
- Coordinate with team member
- Working as an individual and as a team
- Coaching new team member, and improving existent team member skills by rotating section
- Monitor stock levels, order when required
- Monitor closing period, and ensure hygiene and sanitation each individual section
Demi chef
Blackbird Café
02.2016 - 07.2016
- Managed and optimized wood fire pizza section.
- Managed order execution and maintained company standards.
- Create fresh pizza dough for upcoming days.
- Collaborated with the head chef to enhance recipe standards.
- Uphold cleanliness protocols to avert cross contamination.
- Enhanced proficiency in all aspects to provide assistance to colleagues.
- Managed two sections during service, including pizza and dessert.
Education
Certificate III, IV, and Advance Diploma - Commercial Cookery
Evolution Hospitality Institute Sydney
01.2018
Diploma - Butler
Balindo paradise Hotel and Cruise
01.2012
Proficiency in Survival Craft and Crowd, Crisis Management and Boats
Biwi Maritime Training Centre Bali
01.2012
Skills
- First Aid/CPR
- Effective Communication Skills
- Experienced Driver with Full License
- Vehicle Safety Assessment
- Skilled in Heavy Machinery Management
- Skilled in Effective Radio Communication
- Safety Compliance for Hazardous Handling
- Hygiene Standards Management
- Hauling techniques
- Logistics Data Organization
- Deadline Management
- Traffic Safety Awareness
- Navigational Map Proficiency
- Problem-Solving Skills
- Quality Control Inspection
- Clean driving record
- Training program
Timeline
Articulated & Rigid Dump Truck Operator
CALIBRE
01.2024 - Current
Processing Plant Attendant (lead Smelter)
WorkPac Recruitment
10.2023 - 01.2024
Recycling coordinator
Sydney Waste Services
09.2020 - 02.2023
Driver
Uber
09.2019 - 01.2020
Chef De Party
Cove Bar & Grill
09.2019 - 01.2020
Chef De Party
Vaz’s kitchen (Pritchard hotels)
03.2018 - 09.2019
Chef De Party
Scruffy Murphy’s
01.2017 - 03.2018
Sous Chef
Rosie Campbell’s
10.2016 - 01.2017
Junior Chef De Party
Juicy Lucy
08.2016 - 10.2016
Demi chef
Blackbird Café
02.2016 - 07.2016
Cook staff
Lord of the Fries
06.2015 - 09.2016
Certificate III, IV, and Advance Diploma - Commercial Cookery
Evolution Hospitality Institute Sydney
Diploma - Butler
Balindo paradise Hotel and Cruise
Proficiency in Survival Craft and Crowd, Crisis Management and Boats
Biwi Maritime Training Centre Bali
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