Summary
Overview
Work History
Education
Skills
Timeline
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Bodhi De Leeuw

Albion,VIC

Summary

Passionate first year apprentice who's looking to change venues to progress his learning. That has been working under mentor ship of hodge the sous chef of lumii before the closing and tom the Previous sous chef of amaru now headchef of auterra. Previous experience has been a cpd in a cafe along side a pizza chef and baker in lower end venues. Keen on progressing within fine dining particular interest in foraging, sustainability , farm to table and cooking over fire. Im a consistent never back down hard working apprentice.

Overview

1
1
year of professional experience

Work History

Chef Apprentice

Autterra Wine Bar
03.2023 - Current

manage larder

managing all the pastry misen place

learning the hotline

putting up tasty nutritious staff meal twice a week

forage natives for restaurant supplies

running food with dish description

manage stock

pack away deliveries

Education

Cert III Commercial Cookery -

Holmesglen
Glen Waverley, Australia
11.2025

High School Diploma -

Templestowe College
Templestowe, Australia
12.2023

Cert II -

Swippers Gully
Eltham, Australia
11.2021

Skills

  • Food Storage
  • Cooking techniques
  • Food Plating
  • Kitchen Safety
  • Knife skills
  • Running a section
  • Sauces

Timeline

Chef Apprentice

Autterra Wine Bar
03.2023 - Current

Cert III Commercial Cookery -

Holmesglen

High School Diploma -

Templestowe College

Cert II -

Swippers Gully

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Bodhi De Leeuw