Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bodhraj Jaisi

Dee Why,NSW

Summary

Chef with 3 years of experience in fastfood restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in fryer and grill working under renowned chefs.

Overview

3
3
years of professional experience

Work History

Chef

Shaka@ Freshwater
Freshwater
01.2025 - Current
  • Monitored inventory levels of all food supplies and placed orders as necessary.
  • Organized and maintained cleanliness of kitchen area, utensils, and equipment.
  • Prepared and cooked food items to customer satisfaction in a timely manner.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Checked quality of food products to meet high standards.

Grill and fryer chef

Bucketty brewing
Brookvale
02.2024 - 12.2024
  • Preparing meals to order.
  • Cooking and grilling food.
  • Operating deep fryers, grills and other equipment.
  • Cleaning and maintaining work and serving areas.
  • Adhering to health and safety regulations.
  • Cooking skills with a focus on grilling and frying techniques.
  • Strong attention to detail to follow recipes, portion sizes, and quality standards accurately.

Grill chef

Grill on george
Windsor
06.2023 - 12.2023
  • Maintaining a clean workspace
  • Maintaining the cooking area clean
  • Frying, grilling and boiling food
  • Grilling meat and vegetables
  • Food preparation
  • Managing multiple food orders at once
  • Monitor stock levels and place orders
  • Preparing meals according to customer preferences

Cook

Bills restaurant
Double bay
02.2022 - 05.2023
  • Assisting in the food preparation
  • Organized storage areas for efficient usage of space.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Preparing vegetables, meats and fish.
  • Assisting other Chefs.
  • Helping with deliveries and restocking.

Education

Diploma - hospitality management

International institute of education
Parramatta
07.2024

Certificate iv - commercial cookery

International institute of education
Parramatta
02.2024

Skills

  • Cooking techniques
  • Food presentation
  • Time management
  • Team collaboration
  • Food quality
  • Food safety and sanitation
  • Grilling and deep frying skills
  • Meal preparation

Timeline

Chef

Shaka@ Freshwater
01.2025 - Current

Grill and fryer chef

Bucketty brewing
02.2024 - 12.2024

Grill chef

Grill on george
06.2023 - 12.2023

Cook

Bills restaurant
02.2022 - 05.2023

Diploma - hospitality management

International institute of education

Certificate iv - commercial cookery

International institute of education
Bodhraj Jaisi