Boe-Daniel Laubscher
Gosnells,WA
Summary
Versatile and dynamic, with a proven track record at Dome Cockburn Central, I excel in enhancing kitchen efficiency and staff morale. My expertise in food safety and team management, coupled with initiatives that reduced food waste by 20%, underscores my ability to elevate culinary operations while fostering a collaborative environment.
Overview
5
5
years of professional experience
Work History
Assistant Kitchen Supervisor
Dome Cockburn Central
09.2023 - 10.2024
- Promoted a safe work environment by strictly enforcing safety policies such as wearing gloves or using non-slip mats near potentially hazardous areas.
- Spearheaded initiatives to improve employee morale through team building activities or recognition programs within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices accordingly.
- Trained new kitchen staff on proper cooking techniques, equipment usage, and safety procedures to ensure consistent results.
Kitchen Hand
Bayside Barista
07.2022 - 09.2023
Kitchen Hand
Dome Rottnest
11.2019 - 06.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Learned other teammates' work tasks to train as backup.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
- Assisted in training new kitchen hands, leading to more competent and efficient kitchen staff.
- Assisted with inventory audits, identifying discrepancies and preventing potential stock issues.
- Facilitated team-oriented atmosphere, improving overall kitchen morale and productivity.
- Ensured kitchen cleanliness and hygiene standards were maintained, significantly reducing cross-contamination risks.
- Implemented new cleaning protocols, resulting in cleaner and more organized kitchen environment.
- Adapted to different kitchen stations as needed, showcasing versatility and broad skill set.
- Streamlined communication between kitchen and service staff, reducing order mistakes and improving dining experience.
- Enhanced food presentation by assisting with final plating and garnishing, improving customer satisfaction.
- Reduced food waste by effectively managing food storage and rotation practices.
- Contributed to menu planning by providing feedback on popular dishes and potential improvements.
- Fostered culture of continuous improvement, suggesting changes that improved kitchen efficiency and employee satisfaction.
Skills
- Food safety
- Knife skills
- Scheduling staff
- Cooking techniques
- Sanitation standards
- Food presentation
- Food storage
- Allergen awareness
- Waste reduction
- Ordering supplies
- Portion control
- Recipe development
- Menu planning
- Menu costing
- Nutritional advice
- Kitchen organization
- Housekeeping skills
- Food preparation
- Team management
- Operations management
- Food safety compliance
- Kitchen equipment operation and maintenance
- Kitchen management
- Staff management
- Staff training
- Opening and closing procedures
- Food plating and presentation
- Inventory control
- Order accuracy
- Policy enforcement
- BOH operations
- Food production management
- Equipment maintenance
- Inventory controls
- Menu development
- Performance improvement
- Schedule coordination
- Schedule development
- Inventory ordering
- Recipe creation
- High volume dining
- Health code compliance
- Recruitment
Timeline
Assistant Kitchen Supervisor
Dome Cockburn Central
09.2023 - 10.2024
Kitchen Hand
Bayside Barista
07.2022 - 09.2023
Kitchen Hand
Dome Rottnest
11.2019 - 06.2021
Similar Profiles
Sammy AhmedSammy Ahmed
Dispensary Assistant at Soul Pattinson Chemist Cockburn CentralDispensary Assistant at Soul Pattinson Chemist Cockburn Central
Nathaniel CammellNathaniel Cammell
CREW COACH at MCDONALDS - COCKBURN CENTRAL/BEELIAR VILLAGECREW COACH at MCDONALDS - COCKBURN CENTRAL/BEELIAR VILLAGE
Viktorija LucaViktorija Luca
Junior Sommelier at Ltd ''Dome Hotel'', Restaurant ''Le Dome''Junior Sommelier at Ltd ''Dome Hotel'', Restaurant ''Le Dome''
Dale HarrisDale Harris
Sales Assistant at Australian Lifestyle FremantleSales Assistant at Australian Lifestyle Fremantle
Paige EgbertsPaige Egberts
Administration Assistant at Team Global Express (previously known as Toll Palletised Express)Administration Assistant at Team Global Express (previously known as Toll Palletised Express)