Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

Boe Taylor

Bathurst,NSW

Summary

Dedicated individual with a strong desire for a permanent role that fosters personal and professional growth. Proven ability to tackle challenges and contribute effectively to team success. Committed to leveraging skills and efforts to drive company objectives and enhance workplace productivity.

Overview

1
1
year of professional experience

Work History

Apprentice Chef

Pantano's Bar and Grill
Bathurst, NSW
03.2024 - 05.2025
  • Made meals in accordance with company standards and requirements.
  • Took direction from head chef on menu items and preparation techniques.
  • Helped experienced chefs prepare dishes for customers.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
  • Trained in proper food handling procedures while adhering to health codes.
  • Plated dishes according to instructions provided by head chef or sous chef.
  • Set up work stations prior to opening to minimize prep time.

Customer Service

Venue
Bathurst, NSW
11.2023 - 02.2024
  • Provided exceptional service to high volume of daily customers.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Assisted in taking customer orders and providing recommendations.
  • Refreshed inventory supplies for drink and napkin stations.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Rotated inventory to reduce waste and optimize freshness.
  • Communicated clearly with kitchen staff regarding order specifics.
  • Delivered food to tables in a timely manner.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Education

Year 12 HSC -

Denison Collage of Secondary Education
Bathurst, NSW
10-2024

Skills

  • Customer service
  • Team collaboration
  • Work under pressure
  • Effective communication
  • Kitchen safety
  • Meal preparation
  • Salad making
  • Cooking procedures
  • Ingredient knowledge
  • Cleanliness and sanitation
  • Waste reduction
  • Stock rotation

Accomplishments

Army Cadets: Promotion to Lance Corporal

Appreciation Award: Best in Communication

References

References available upon request.

Timeline

Apprentice Chef

Pantano's Bar and Grill
03.2024 - 05.2025

Customer Service

Venue
11.2023 - 02.2024

Year 12 HSC -

Denison Collage of Secondary Education

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Boe Taylor