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Taree
Summary
Dynamic culinary professional with extensive experience at River City Cafe, excelling in coffee preparation and equipment maintenance. Proven ability to enhance customer satisfaction through exceptional service and adherence to food safety standards. Adept at training staff and optimizing kitchen operations, ensuring a high-quality dining experience.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Barista
River City Cafe
Taree
05.2019 - 01.2020
- Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
- Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
- Supported highest standards of conduct and service to support company reputation.
- Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
- Greeted customers and took orders for coffee drinks, food items, and other beverages.
- Demonstrated knowledge of coffee bean varieties, roasting processes, and brewing methods.
Cook
Chinese Restaurant
Old Bar
01.2008 - 05.2008
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Used standardized recipes and other instructions to prepare food.
- Distributed food to service staff for prompt delivery to customers.
Waitress
Kowin Restaurant
Taree
05.2006 - 12.2007
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Assisted other wait staff members in times of heavy customer traffic.
- Garnished dishes and beverages to serve visually appealing menu items.
- Trained new employees to perform duties.
Cook
Kowin Restaurant
Taree
08.2005 - 05.2007
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Used standardized recipes and other instructions to prepare food.
- Made meals in accordance with company standards and requirements.
Cook
Delicious Noodle
Taree
01.2005 - 09.2006
- Performed basic administrative duties such as inventory management, ordering supplies.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook
Ton-o-Fun
Tuncurry
01.2004 - 05.2005
- Performed basic administrative duties such as inventory management, ordering supplies.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Set up and performed initial prep work for soups, sauces and salads.
Cook
Hungry Jacks
Taree
01.2004 - 02.2005
- Performed basic administrative duties such as inventory management, ordering supplies.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Operated equipment and machinery according to safety guidelines.
Education
High School Diploma -
Tafe
Taree12-2007
Skills
- Coffee preparation
- Equipment maintenance
- Food safety compliance
- Customer service
- Coffee brewing
Certification
- Car licence
Timeline
Barista
River City Cafe
05.2019 - 01.2020
Cook
Chinese Restaurant
01.2008 - 05.2008
Waitress
Kowin Restaurant
05.2006 - 12.2007
Cook
Kowin Restaurant
08.2005 - 05.2007
Cook
Delicious Noodle
01.2005 - 09.2006
Cook
Ton-o-Fun
01.2004 - 05.2005
Cook
Hungry Jacks
01.2004 - 02.2005
High School Diploma -
Tafe