I am currently studying at UNSW and seeking a part-time barista position to further develop my coffee-making skills. I have three months of experience working at a specialty coffee shop in Guangzhou, China, where I became familiar with daily operations and excelled in night shifts. I am skilled in espresso preparation and basic latte art, and although I have less experience with drip coffee, I have a strong interest in it and enjoy drinking it. My enthusiasm for coffee drives me to continually learn more about it, and I hope to gain additional knowledge and skills through this job.