Summary
Overview
Work History
Education
Skills
Timeline
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Bohus Blaskovic

Bohus Blaskovic

CAIRNS NORTH,QLD

Summary

Flexible Fast Food Grill Cook eager to apply 3 years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.

Overview

18
18
years of professional experience

Work History

Cook

Hello Harry - The Burger Joint
12.2021 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste by implementing proper portion control and efficient cooking techniques.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Closely followed recipes and presentation guidelines to maintain consistency across menu items.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.

Kitchen Hand

Blu Marlin
02.2023 - 07.2023
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

Cook

My BRGR
09.2020 - 09.2022
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Salesperson

CMT
05.2018 - 06.2020
  • Increased customer satisfaction by providing personalized assistance and product recommendations.
  • Achieved sales targets by actively engaging with customers and addressing their needs effectively.
  • Built lasting relationships with repeat customers, resulting in increased sales revenue over time.

Medical Sales Representative

Servier Slovakia
03.2006 - 12.2017
  • Increased sales revenue by consistently meeting and exceeding sales targets through strong relationship building and product knowledge.
  • Developed key relationships with medical professionals, leading to consistent referrals and increased customer base.
  • Implemented successful marketing strategies for new product launches, resulting in high adoption rates among healthcare providers.

Education

Master of Science - Food Technologist

Slovak University of Agriculture
Nitra, Slovakia
07.2001

High School Diploma -

Secondary Agricultural School
Michalovce, Slovakia
06.1996

Skills

  • Food handling
  • Surface cleaning
  • Contamination prevention
  • Food presentation
  • Frying
  • Supply Restocking
  • Grilling
  • Cooking
  • Sanitation
  • Food Preparation

Timeline

Kitchen Hand

Blu Marlin
02.2023 - 07.2023

Cook

Hello Harry - The Burger Joint
12.2021 - Current

Cook

My BRGR
09.2020 - 09.2022

Salesperson

CMT
05.2018 - 06.2020

Medical Sales Representative

Servier Slovakia
03.2006 - 12.2017

Master of Science - Food Technologist

Slovak University of Agriculture

High School Diploma -

Secondary Agricultural School

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Bohus Blaskovic