Boko Flinn

- Prep and Line Cook

- Basic kitchen operations

- Storage and cleaning operations

- Quality Control and Strict Checklists

• Expedited food preparation for timely service
• Set and prepared cooking supplies and workstations during breakfast, lunch and dinner service, including carrying out standard cleaning
• Supported a solid line of communication between the team, head chef and front and back of house, ensuring service was maintained
• Worked all stations, cooking, plating and ensuring every dish was consistently correct
• Mentored junior kitchen staff surrounding basic kitchen operations
• Consistently followed checklists for everything from cleaning to food storage and equipment maintenance
• Experience preparing for large banquets and events

• Responsible for all pasta's and entree's

• Experience using a traditional wood-fire oven

• Successful working within tight deadlines and rush hours

• Assistant to the chef

• Utilized pastry blenders, wire whisks and sifters to combine

measured ingredients into bowls.

• Maintained well-organized mise en place to keep work consistent.

• Kitchen Hand (2020)

• Line Cook (2021)

• Opened and closed shifts

• Responsible for day to day operations including cooking,

preparation, stock inventory, online services and customer service