Summary
Overview
Work History
Education
Skills
Languages
Certification
VISA
Timeline
Generic

Bokyung Yoo "BUKI"

Katanning,WA

Summary

Skilled knife hands with experience in boning, trimming, and cutting a wide range of plant department.

Adaptable professional with a quick learning ability and talent for knife handling.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Day Cleanr

Wammco international
Katanning, WA
10.2024 - Current
  • Swept and mopped offices, vacuumed carpets, and dusted surfaces.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.

Meat Process Worker (Knife Hands)

Wammco international
Katanning, WA
01.2024 - 10.2025
  • Inspected and trimmed incoming meat in the initial process for preparation further processing.
  • Trimmed and sliced meat product (rack, sirloin, saddle, back strap) with precision using sharp knives.
  • Followed company policies and procedures strictly during entire shift hours for optimal performance results.

Education

Bachelor of Science - Social Services

University of Korea
Korea
03-2019

Skills

  • Meat processing
  • Knife handling skills
  • Deboning techniques
  • Chemical handling
  • Compliance with health and safety regulations

Languages

English
Full Professional
Korean
Native/ Bilingual

Certification

  • WA driver license
  • Safe chemical handling

VISA

  • Working holiday visa (subclass 417)
  • Length of stay : 01 June 2026

Timeline

Day Cleanr

Wammco international
10.2024 - Current

Meat Process Worker (Knife Hands)

Wammco international
01.2024 - 10.2025

Bachelor of Science - Social Services

University of Korea

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Bokyung Yoo "BUKI"