Bokyung Yoo "BUKI"
Katanning,WA
Summary
Skilled knife hands with experience in boning, trimming, and cutting a wide range of plant department.
Adaptable professional with a quick learning ability and talent for knife handling.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Day Cleanr
Wammco international
Katanning, WA
10.2024 - Current
- Swept and mopped offices, vacuumed carpets, and dusted surfaces.
- Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Meat Process Worker (Knife Hands)
Wammco international
Katanning, WA
01.2024 - 10.2025
- Inspected and trimmed incoming meat in the initial process for preparation further processing.
- Trimmed and sliced meat product (rack, sirloin, saddle, back strap) with precision using sharp knives.
- Followed company policies and procedures strictly during entire shift hours for optimal performance results.
Education
Bachelor of Science - Social Services
University of Korea
Korea03-2019
Skills
- Meat processing
- Knife handling skills
- Deboning techniques
- Chemical handling
- Compliance with health and safety regulations
Languages
English
Full Professional
Korean
Native/ Bilingual
Certification
- WA driver license
- Safe chemical handling
VISA
- Working holiday visa (subclass 417)
- Length of stay : 01 June 2026
Timeline
Day Cleanr
Wammco international
10.2024 - Current
Meat Process Worker (Knife Hands)
Wammco international
01.2024 - 10.2025
Bachelor of Science - Social Services
University of Korea