Bolorchimeg Tumurkhuyag
Mascot,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Airline cabin crew position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Food Coordinator
IKEA
05.2022 - Current
- Organized and prioritized workflow using daily planner.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
Host
6 Head
11.2021 - 04.2022
- Answered customer questions about hours, seating, and menu information.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
Team Leader
Hungry Jack's
12.2019 - 10.2021
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Built strong relationships with customers through positive attitude and attentive response.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
Sales Assistant
Swarovski
07.2019 - 11.2019
- Greeted customers and helped with product questions, selections, and purchases.
- Assisted customers with prompt and polite support in-person and via telephone.
- Used POS system to process sales, returns, online orders, and gift card activations.
- Used consultative sales techniques to understand customer needs and recommend relevant products and services.
Supervisor
Four Seasons Hotel
01.2019 - 06.2019
- Conducted regular room inspections to verify compliance with housekeeping standards.
- Communicated repair needs to maintenance staff.
- Developed and implemented detailed housekeeping standards to promote cleanliness standards for guest rooms and common areas..
- Trained and mentored new staff on cleaning and safety protocols.
Food Safety Supervisor
APU
02.2018 - 12.2018
- Understood federal, state and local food safety regulations and monitored adherence during inspections.
- Monitored packaging of spirits and beverages to confirm adherence to safety standards and specifications.
- Troubleshot material quality concerns, held vendors accountable and documented production impact.
- Verified compliance with food safety quality systems and regulatory guidelines.
Education
Diploma - Marketing
ECA College
Sydney, NSW02.2022
Bachelor of Science - Food Sciences And Technology
Mongolian University of Science And Technology
Ulaanbaatar, Mongolia01.2018
Skills
- Corrective Actions
- Organize Supplies
- Active Listening
- Billing and Payment Processing
- Complex Problem-Solving
- Guest Services
- Persuasion
- Critical Thinking
Timeline
Food Coordinator
IKEA
05.2022 - Current
Host
6 Head
11.2021 - 04.2022
Team Leader
Hungry Jack's
12.2019 - 10.2021
Sales Assistant
Swarovski
07.2019 - 11.2019
Supervisor
Four Seasons Hotel
01.2019 - 06.2019
Food Safety Supervisor
APU
02.2018 - 12.2018
Diploma - Marketing
ECA College
Bachelor of Science - Food Sciences And Technology
Mongolian University of Science And Technology
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