Bolorchuluun Luvsandorj
Thomastown,VIC
Summary
Kitchen staff with 4 plus years of experience in the kitchen. To obtain a position with growth potential where my discipline, positive attitude and relentless efforts, and interests can be utilized. Accomplished Commis Chef with extensive expertise in providing first-class culinary experiences within Japanese restaurants. Maintains outstanding quality standards through a meticulous approach to food preparation, creative presentation and kitchen cleanliness.
Overview
16
16
years of professional experience
2
2
years of post-secondary education
Work History
Commis Chef
Calia Japanese restaurant
Melbourne, VIC
11.2021 - Current
- Carried out tasks assigned by Chef De Partie.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Complied with food safety regulations.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Accurately measured dish ingredients to support precise portioning.
Cook
Mopho canteen
Saint Kilda, South Australia
08.2021 - 11.2021
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Stored ingredients at safe temperatures in compliance with food hygiene regulations.
- Planned seasonal and bespoke menus for special events.
Kitchen staff
Persian Grill
Melbourne
07.2007 - 10.2021
- Maintained utensils, knives and kitchen equipment.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Plated finishing elements such as salads, garnishes and sauces prior to service.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Manned till and processed and recorded payments for orders.
Education
Certificate of Higher Education - Certificate IV Commercial cookery
Holmesglen Institute
Melbourne, Victoria 02.2021 - 12.2021
Diploma of Higher Education - Diploma of Hospitality management
Holmesglen Institute
Melbourne, Victoria 01.2022 - 06.2022
Diploma of Higher Education - Advanced Diploma of Hospitality management
Front of Cooking School
Melbourne 08.2022 - 12.2022
Diploma - Project management
Greenwich College
2019
Certificate IV Project Management - undefined
Greenwich College
2018
Master of Account Management - undefined
Mongolian National university of Technology
2007
Bachelor of Communication management - undefined
Mongolian National University of Technology
2006
Skills
- Adept in food hygiene
- Culinary expertise
- Quality focused
- Calm under pressure
- Expert multitasker
- Food inventories
- Quality Assurance
- In-store baking
- Signature dish creation
- Fine-dining expertise
- Portion and cost control
- Food preparation techniques
- Performance assessments
- Food and beverage pairing
- Cleaning and sanitizing methods
Languages
English
Advanced
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Diploma of Higher Education - Advanced Diploma of Hospitality management
Front of Cooking School
08.2022 - 12.2022
Diploma of Higher Education - Diploma of Hospitality management
Holmesglen Institute
01.2022 - 06.2022
Commis Chef
Calia Japanese restaurant
11.2021 - Current
Cook
Mopho canteen
08.2021 - 11.2021
Certificate of Higher Education - Certificate IV Commercial cookery
Holmesglen Institute
02.2021 - 12.2021
Kitchen staff
Persian Grill
07.2007 - 10.2021
Diploma - Project management
Greenwich College
Certificate IV Project Management - undefined
Greenwich College
Master of Account Management - undefined
Mongolian National university of Technology
Bachelor of Communication management - undefined
Mongolian National University of Technology
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