Bomin Kim

• Increased employee retention by implementing effective training programs and fostering a positive work culture.
• Streamlined daily operations through efficient scheduling, inventory management, and cost control measures.
• Boosted store sales by developing creative marketing strategies and engaging in-store promotions.

Supplied finished products of various flavoured Macarons / Macaron coques to cafes around the country.

Regularly coming up with new flavours in accordance to the trend.

Established a successful business by identifying market needs and developing innovative solutions.

Did door to door sales to acquire contracts

Complied with all the hygiene regulations.

Known for providing the best quality only.

• Increased customer satisfaction by offering high-quality food and beverage on the menu.
• Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.
• Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
• Enhanced customer loyalty through exceptional service and consistent product quality.
• Teaching baking classes.

• Enhanced production efficiency by implementing optimized machine settings and routine maintenance procedures.