Bonita Solomon

Operated kitchen equipment safely, adhering to safety protocols.

• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Collaborated with team members to coordinate cleaning efforts for large events and gatherings.

• Adhered to health regulations while using cleaning chemicals to protect residents and employees.
• Conducted thorough cleaning for enhanced hygiene in restrooms and break rooms.
• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Operated cleaning equipment to ensure thorough sanitation of commercial spaces.
• Conducted routine inspections to maintain cleanliness and identify maintenance needs.

• Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat visits.
• Managed order accuracy and timely delivery, enhancing overall dining experience for patrons.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

• Provided exceptional customer service in high-volume dining environment, ensuring guest satisfaction and repeat visits.
• Coordinated food and beverage orders, collaborating with kitchen staff to maintain efficient service flow.
• Managed cash register operations, accurately processing transactions and balancing daily sales reports.
• Developed strong rapport with regular customers, fostering a welcoming atmosphere that encouraged loyalty.

• Operated hand and power tools to perform various tasks for construction and maintenance projects.
• Implemented process improvements that enhanced operational efficiency and reduced errors.
• Assisted supervisor with various daily tasks which improved productivity and resulted in better efficiency.
• Ensured workplace safety, conducting regular checks and maintaining equipment to prevent accidents.
• Assisted in daily trade operations, ensuring compliance with regulatory standards and company policies.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Used cash registers and credit card machines to cash out customers.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Collaborated with team members to consistently provide efficient service during peak hours.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.