Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bonnie Harding

Bucasia,QLD

Summary

Catering professional with experience in managing and coordinating staff, and ensuring high-quality service delivery. Strong focus on team collaboration and delivering exceptional results, adapting seamlessly to changing needs, client relations, and inventory management. Reliable leader with commitment to excellence and efficiency.

Overview

5
5
years of professional experience

Work History

ESS Catering supervisor

Compass Group
12.2024 - Current
  • Safe food and allergen practice
  • Organizing the shift and allocate rolls to reflect maximum efficiency
  • Cutting produce as prep for next shift
  • CRIB
  • Dishes
  • Diner
  • Food handling
  • Safe work practices e.g.: SAMS and signing VOCs.
  • Safe food and allergen practice
  • Communicating between the Head chefs and relaying information to my team
  • Ensuring Utilities follow safe work and take their allocated breaks

Utility

Ventia
07.2024 - 11.2024
  • Cutting produce as prep for next shift
  • CRIB
  • Dishes
  • Diner
  • Food handling
  • Safe work practices e.g: Take 5 and reading STWI’s
  • Safe food and allergen practice

Bartender and Floor staff

Northern Beaches Bowls Club
05.2024 - 07.2024
  • Cleaning tables
  • Making alcoholic beverages
  • Functions
  • Cleaning glasses
  • Serving food
  • Using safe food practices

Floor staff

Magpies Mackay
03.2024 - 05.2024
  • Deliver food to tables
  • Carry drinks
  • Take orders
  • Use seat planning software
  • Make payments at tables
  • Set tables
  • Keep tables clean

Café Staff

West Diggers
02.2023 - 01.2024
  • Entered orders into the computer system.
  • Made food such as wraps, melts, sandwiches and croissants.
  • Practice proper food and safety precautions e.g. wear gloves, wash hands constantly, keep hair in a tight hair style and switch chopping boards for different food materials to prevent contamination.
  • Make coffee.
  • Clean/prepare café for the next employee to take over/for the next day.
  • Total bills accepted payments and returned change.
  • Completed required modules for food safety and work conduct

Crew Member

McDonald's
05.2020 - 02.2023
  • Wiped down tables and equipment, swept and refilled stock.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into the computer system to send order details to the kitchen, mentioning customers’ special requests and food allergies in person.
  • Demonstrated proper food safety practices by accurately completing quality control checklists.
  • Identified unacceptable work or materials and independently corrected problems to keep operations on-target.
  • Restocked supplies removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Verified orders and bagged items for easy transport.
  • Assisted customers with product, promotion and policy information.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Checked out customers by processing payments and bagging items.
  • Total bills accepted payments and returned change.

Education

Highschool certificate - undefined

Tomaree High School
Salamander Bay

RSA/RSG -

TAFE NSW

Skills

  • Safety
  • Line Efficiency
  • Team Contributions
  • Product cross-selling
  • Workplace Efficiency
  • Inventory restocking
  • Company standards
  • Meal prep
  • Cash register operations
  • Guest service
  • Order taking
  • Food and beverage preparation

Timeline

ESS Catering supervisor

Compass Group
12.2024 - Current

Utility

Ventia
07.2024 - 11.2024

Bartender and Floor staff

Northern Beaches Bowls Club
05.2024 - 07.2024

Floor staff

Magpies Mackay
03.2024 - 05.2024

Café Staff

West Diggers
02.2023 - 01.2024

Crew Member

McDonald's
05.2020 - 02.2023

Highschool certificate - undefined

Tomaree High School

RSA/RSG -

TAFE NSW

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Bonnie Harding