Boram Jeong
Newcastle,NSW
Summary
Qualified Sushi Chef with a vast knowledge of Asian culture and a love of great foods. Personable and entertaining and promoting over 5 years of experience in the food and beverage industry. Pursuing an opportunity with an established restaurant that appreciates hard work and amazing talents in food preparation.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Sushi Chef
AFC(Sushi Izu)
Newcastle, NSW
01.2018 - 02.2023
- Assembled custom sushi rolls at request of customer.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Measured and assembled ingredients required for preparing standard recipes.
- Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
- Sanitized counters, knives, utensils, plates and other items used in food preparation.
- Improved performance of team members resulting in high-quality meals produced daily.
- Calculated accurate portion sizes when making sushi rolls or platters.
- Assisted in opening and closing duties such as cleaning, restocking.
Education
Some College (No Degree) - Individual Support (Certi3) Course
Global Bridge College
Sydney, NSWSkills
- Specialty rolls creation
- Rice Seasoning
- Mise en place
- Allergen awareness
Certification
- Food Safety Supervisor
- RSA(Responsible service of alcohol)
- Barista Certificate
Timeline
Sushi Chef
AFC(Sushi Izu)
01.2018 - 02.2023
Some College (No Degree) - Individual Support (Certi3) Course
Global Bridge College