Bor Wern Ooi
Summary
Experienced and reliable chef with a strong background in high-pressure, high-volume kitchen operations, seeking for a casual position job.
Skilled across a variety of kitchen stations with a commitment to maintaining high standards in food quality, cleanliness, and teamwork.
Fast learner with a flexible and proactive approach to service.
I hold full working rights under a Permanent Residency (subclass 191).
Overview
9
9
years of professional experience
Work History
Commis Chef
Southport Sharks
07.2022 - Current
- During my period of employment:-
- I have worked on the Buffet & Events Departments. Consist of multiple sections which includes woks, desserts, pizzas, cold sections(larder) & production preparation.
- Experience in Breakfast buffet & Breakfast ala carte.
- Prepare meals according to dietary requirements for MediHotel patients, ensure food is deliver on time and quality standards are met.
- Monitor food quality and ensure policies and hygiene standards are maintained to standard, reporting deviation to Executive Head Chef & Sous Chefs.
- Additionally ensuring all food safety logbooks are up to date.
- Interacted with guests during events/buffet service to ensure satisfaction with food quality and service.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Chef De Partie
Bob's Beer Microbrewery
08.2021
- During my period of employment:-
- I worked on the cold section (larder) managing preparations and services.
- Collaborated with the head chef to develop and execute new menu plans.
- Monitor food quality and ensure policies and hygiene standards are maintained to standard, reporting deviation to Head Chef & Sous Chefs.
Chef De Partie
Imlach Hospitality Group
07.2018 - 07.2022
- During my period of employment:-I worked in 2 different establishments owned by the company listed below
- Hideaway Kitchen & Bar (Asian Fusion Food), Broadbeach, Gold Coast
- Mr Hizola's (Cantonese Food), Burleigh Heads , Gold Coast
- I worked on multiple sections includes the fryers, woks, dumpling sections, cold sections & the food preparations station.
- Developed recipes for dishes with collaboration with Head Chef.
- Monitor food quality and ensure policies and hygiene standards are maintained to standard, reporting deviation to Executive Head Chef & Head Chef.
- Minor experience managing banquets and function, working with front of house to ensure food dietary requirements are met.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Breakfast Chef/Cook
Grocer & Grind Cafe
10.2016 - 05.2018
- During my period of employment:-
- I worked on the grill sections, cold sections & food preparations station.
- I also have experience preparing different variety dishes using different equipment.
- Stock control and liaising with suppliers.
- Monitor food quality and ensure policies and hygiene standards are maintained, reporting any deviation to Head Chef.
Education
Cert III - Commercial Cookery
Imagine Education Australia
12.2016
Diploma - Hospitality Management (Cookery)
Imagine Education Australia
03.2018
Cert IV - Commercial Cookery
Imagine Education Australia
08.2017
Skills
- Ability to Work Under Pressure
- Teamwork
- Computer Skills
- Adaptability
- Fast Learner
- Great Observation
- Personal Attributes
- Communication
- Customer Service
- Critical Thinking
LANGUAGES
English
Native or Bilingual
Chinese (Simplified)
Native or Bilingual
Cantonese
Native or Bilingual
Bahasa Malaysia
Native or Bilingual
Timeline
Commis Chef
Southport Sharks
07.2022 - Current
Chef De Partie
Bob's Beer Microbrewery
08.2021
Chef De Partie
Imlach Hospitality Group
07.2018 - 07.2022
Breakfast Chef/Cook
Grocer & Grind Cafe
10.2016 - 05.2018
Diploma - Hospitality Management (Cookery)
Imagine Education Australia
Cert IV - Commercial Cookery
Imagine Education Australia
Cert III - Commercial Cookery
Imagine Education Australia
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