Summary
Overview
Work History
Education
Skills
Languages
References
Locations
Personal Information
Timeline
Generic

Dibas Chhetri

Parramatta,Australia

Summary

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

Overview

4
4
years of professional experience

Work History

Kitchen Chef

Mercure Sydney Parramatta
Rosehill, NSW
03.2023 - Current
  • Enhanced customer satisfaction by consistently delivering high quality dishes in a timely manner.
  • Ensured consistent quality across all dishes by implementing standardized recipes and closely monitoring preparation methods.
  • Continuously improved culinary skills by attending industry workshops, conferences, and other professional development opportunities.
  • Oversaw budgetary responsibilities for the kitchen department, ensuring optimal financial performance without sacrificing quality or guest satisfaction.
  • Optimized food costs through careful ingredient sourcing and efficient preparation techniques.
  • Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
  • Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
  • Participated in ongoing menu development to ensure diverse offerings that catered to a wide range of dietary needs and preferences.
  • Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Kitchen Head Chef

Rashays Macarthur Square
Campbelltown
05.2022 - 02.2023
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Analyse menu item, based on food, labour and supplies.
  • Collaborate with other personnel to plan and ensure smooth running of kitchen, considering such factors as number of customers and number of food item sent.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Check the quantity and quality of received products.
  • Record production and operational data on specified forms.
  • Prepare and cook foods of all types either on regular basis or for special guests or functions.
  • Order or requisition food and other supplies needed to ensure efficient operation.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Arrange for equipment purchases and repairs.
  • Instruct cooks and other workers in the preparation cooking garnishing and presentation of food.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Demonstrate new cooking techniques and equipment to staff.

Kitchen Head Chef

Rashays Head Office
Chester Hill, NSW
06.2021 - 04.2022
  • Forecast supply needs and estimate costs.
  • Recruit kitchen staff.
  • Ensure efficiency of the kitchen and staff.
  • Ensure production of quality and consistent food.
  • Perform accounting functions and scheduling of meals to be served.
  • Weigh in on patron complaints.
  • Ensure that the food servicing facility meets all necessary standards and regulations such as sanitary and safety guidelines.
  • Assign tasks that are less complicated to lower kitchen staff.
  • Maximize the productivity of the kitchen staff.
  • Manage the rest of the chefs in the chef's chain of command.
  • Ensure proper equipment maintenance and operations.
  • Supervise kitchen personnel and their performance.
  • Report to the food service director.
  • Order food from suppliers.
  • Manage stock of food.
  • Organize duty roster for kitchen staff.

Education

Higher Secondary Certificate -

Modern College of Management
Bhaktapur, Nepal
04.2014

Skills

  • Knife Skills
  • Cooking techniques
  • Ingredient Knowledge
  • Sanitation Practices
  • Food presentation
  • Food quality
  • Effective Communications
  • Food plating and presentation
  • Grilling Techniques
  • Staff Coordination
  • Team Collaboration

Languages

  • English, Full Professional
  • Nepali, Native

References

References available on request

Locations

  • 106 Hassall St, Rosehill, NSW, 2142
  • 200 Gilchrist Drive, Campbelltown, NSW, 2560
  • 1/9 Ferngrove Pl, Chester Hill, NSW, 2162

Personal Information

  • Citizenship: Nepal
  • Date of Birth: 06/17/96
  • Gender: Male

Timeline

Kitchen Chef

Mercure Sydney Parramatta
03.2023 - Current

Kitchen Head Chef

Rashays Macarthur Square
05.2022 - 02.2023

Kitchen Head Chef

Rashays Head Office
06.2021 - 04.2022

Higher Secondary Certificate -

Modern College of Management

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Dibas Chhetri