Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Boston Vaotu'ua

Sydney,NSW

Summary

Dynamic and results-driven professional with exceptional customer service skills honed at Grand Millennium Hotel. Proven ability to mentor teams and enhance service standards, ensuring compliance with health regulations. Strong problem solver with sales experience and expertise in cash handling, contributing to successful dining experiences and operational efficiency.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Temp Worker

The Recruitment Network
12.2024 - 04.2025
  • Mentored junior waitstaff to improve their skills and maintain a high standard of service, resulting in a more cohesive team.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Served as a liaison between kitchen staff and guests regarding dietary restrictions or special requests ensuring a pleasant dining experience for all.
  • Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
  • Ensured compliance with all health department regulations by maintaining a clean workspace at all times.

Banquets Attendant

Grand Millennium
04.2024 - 04.2025
  • Cleaned and maintained dining area and condiment stations.
  • Assisted customers with information regarding menu offerings and nutrition information.
  • Adhered to all safety and sanitation standards while preparing and delivering food.
  • Delivered food to guest tables with timeliness and efficiency.
  • Processed sales transactions using POS system.
  • Contributed to successful events by efficiently setting up tables, chairs, linens, and place settings according to client specifications.

Senior Waiter

Grand Millennium Hotel
04.2024 - 04.2025
  • Mentored junior waitstaff to improve their skills and maintain a high standard of service, resulting in a more cohesive team.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Served as a liaison between kitchen staff and guests regarding dietary restrictions or special requests ensuring a pleasant dining experience for all.
  • Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
  • Ensured compliance with all health department regulations by maintaining a clean workspace at all times.

Education

High School Diploma -

Mount Roskill Grammar School
Auckland
12.2024

Skills

  • Sales experience
  • Supply restocking
  • Strong problem solver
  • Exceptional customer service
  • Cash handling

Certification

RSA (Responsible Service of Alcohol)


Food Handlers Certification

Timeline

Temp Worker

The Recruitment Network
12.2024 - 04.2025

Banquets Attendant

Grand Millennium
04.2024 - 04.2025

Senior Waiter

Grand Millennium Hotel
04.2024 - 04.2025

High School Diploma -

Mount Roskill Grammar School
Boston Vaotu'ua