Boutros Kibara
Quakers Hill,NSW
Summary
Dynamic welder with expertise in MIG welding at Sydney Pile Cages Pty Ltd, recognized for enhancing productivity through innovative process improvements. Adept at blueprint reading and fostering teamwork, I consistently delivered high-quality steel fabrication while ensuring strict adherence to safety standards, significantly reducing workplace accidents.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Welder
Sydney Pile Cages Pty Ltd
07.2023 - Current
- Fabricated and welded steel components for pile cages, ensuring structural integrity and compliance with specifications.
- Operated MIG welding equipment to produce high-quality welds on various materials.
- Interpreted blueprints and technical drawings to execute precise welding projects according to design requirements.
- Conducted routine maintenance on welding tools and equipment, enhancing operational efficiency and safety standards.
- Collaborated with team members to optimize workflow, reducing project turnaround time while maintaining quality standards.
- Trained new hires on welding techniques, safety protocols, and machine operation best practices to foster skill development.
- Implemented process improvements that increased productivity and reduced material waste during fabrication tasks.
- Monitored quality control measures during production, identifying defects and ensuring adherence to company standards.
- Reduced workplace accidents through strict compliance with safety regulations and guidelines.
- Increased production efficiency with expert time management skills and adherence to project deadlines.
- Delivered high-quality customer service as a reliable and skilled welder, contributing to positive company reputation and repeat business.
- Collaborated with team members for seamless project execution, improving overall productivity.
- Mentored junior welders, sharing knowledge to enhance their skill sets and career development.
Kitchen Hand - Placement
Volcano's
06.2024 - 09.2024
- Assisted in food preparation and assembly, ensuring adherence to safety and hygiene standards.
- Maintained cleanliness of kitchen equipment and workstations, promoting a safe working environment.
- Collaborated with chefs to streamline food service processes, enhancing overall kitchen efficiency.
- Collaborated with team members to optimize workflow and reduce wait times.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Head Cook (Owner)
IGOP Paresan at Sisigan
09.2020 - 03.2021
- Supervised kitchen staff to ensure efficient food preparation and service.
- Developed and modified recipes to enhance menu offerings based on seasonal ingredients.
- Implemented food safety protocols, ensuring compliance with health regulations and standards.
- Trained new cooks in kitchen operations, promoting teamwork and skill development.
- Managed inventory levels, reducing waste through effective ordering and storage practices.
- Streamlined cooking processes, improving overall kitchen efficiency and speed of service.
- Coordinated with suppliers to source high-quality ingredients while maintaining cost-effectiveness.
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
Head Cook
Boodle Season Restaurant
08.2019 - 03.2020
- Managed kitchen operations, ensuring timely meal preparation and adherence to health standards.
- Supervised line cooks, providing training on proper cooking techniques and food safety protocols.
- Developed seasonal menus focused on local ingredients, enhancing customer satisfaction and culinary creativity.
- Implemented cost-control measures, optimizing inventory management and reducing waste in kitchen operations.
- Collaborated with front-of-house staff to ensure seamless service and high-quality dining experiences for guests.
- Conducted regular kitchen audits to maintain compliance with sanitation regulations and quality assurance standards.
- Mentored junior cooks, fostering skill development through hands-on training and constructive feedback sessions.
- Enhanced menu variety by introducing innovative recipes tailored to seasonal ingredients.
- Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
- Conducted inventory management to minimize waste, ensuring optimal stock levels were maintained for all kitchen essentials.
- Balanced menu offerings to cater to both traditional tastes and contemporary dietary trends, broadening restaurant's appeal.
Line Cook
DZA Hot Pot and Grill
04.2018 - 04.2019
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently to ensure consistent food quality.
- Collaborated with team members to streamline service during peak hours, enhancing workflow.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Mentored junior cooks, providing guidance on cooking techniques and kitchen procedures.
- Ensured compliance with food safety regulations, maintaining a clean and organized workspace.
- Contributed to menu development by suggesting seasonal ingredients and innovative dish ideas.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Dishwasher
Laoagan Resort Inn and Restaurant
04.2014 - 05.2015
- Collaborated with kitchen staff to ensure timely dish availability during peak service hours.
- Trained new team members on proper cleaning techniques and safety protocols.
- Implemented efficient workflow practices, reducing turnaround time for clean dishes.
- Maintained inventory of cleaning supplies, ensuring adequate stock levels at all times.
- Assisted in maintaining kitchen organization through effective dish sorting and storage methods.
- Contributed to a positive work environment by fostering teamwork among kitchen staff members.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Steward
Baguio Country Club
11.2013 - 03.2014
- Maintained cleanliness and organization of dining areas, ensuring optimal guest experience.
- Assisted in setting up and breaking down event spaces for various functions.
- Collaborated with kitchen staff to ensure timely service and food quality standards.
- Trained new team members on safety protocols and operational procedures.
- Monitored inventory levels, reporting discrepancies to management for efficient stock control.
- Implemented process improvements that enhanced workflow efficiency in dining operations.
- Oversaw daily cleaning schedules, ensuring compliance with health and safety regulations.
- Provided exceptional customer service, addressing guest inquiries and resolving issues promptly.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Assisted in training new stewards on company policies and procedures, fostering a supportive team environment.
- Effectively communicated with team members regarding meal orders or special requests from passengers for streamlined service delivery.
Education
Diploma - Hospitality Management
Lead College
Parramatta, NSW10-2025
Certificate IV - Kitchen Management
Lead College
Parramatta, NSW04-2025
Certificate III - Commercial Cookery
Lead College
Parramatta, NSW10-2024
Career Certificate - International Professional Culinary Arts And Opera
Philippine Institute of Culinary Arts
Baguio City, Philippines01-2021
Certificate of Training - Cookery NCII
SKD Academy
Benguet, Philippines03-2018
Skills
- Welding
- Attention to detail
- Fabrication
- Blueprint reading
- Critical thinking
- Shaping and cutting
- Vertical welding
- Flat welding
- Steel fabrication
- MIG welding professional
- Crane operation
Accomplishments
- Fabricated precision custom products and completed technical welding at a large-scale metal sign manufacturing company.
- Achieved target production by completing MIG welding with accuracy and efficiency.
Certification
- Overhead Crane Training 2025
- National Certificate II Shielded Metal Arc Welding 2021
Languages
English
Professional Working
Timeline
Kitchen Hand - Placement
Volcano's
06.2024 - 09.2024
Welder
Sydney Pile Cages Pty Ltd
07.2023 - Current
Head Cook (Owner)
IGOP Paresan at Sisigan
09.2020 - 03.2021
Head Cook
Boodle Season Restaurant
08.2019 - 03.2020
Line Cook
DZA Hot Pot and Grill
04.2018 - 04.2019
Dishwasher
Laoagan Resort Inn and Restaurant
04.2014 - 05.2015
Steward
Baguio Country Club
11.2013 - 03.2014
Diploma - Hospitality Management
Lead College
Certificate IV - Kitchen Management
Lead College
Certificate III - Commercial Cookery
Lead College
Career Certificate - International Professional Culinary Arts And Opera
Philippine Institute of Culinary Arts
Certificate of Training - Cookery NCII
SKD Academy