Braden(Hyo Geun) Jo
Newtown,NSW
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 5 years background in high-end restaurant and hotel industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Commis Chef
Crown Sydney
01.2023 - Current
- Worked alone at Western, Asian section can use grill and wok (steak, pasta, fish, asian food and so on)
- Ordered and stock-took ingredients and seasonings
- Helped other chefs with ingredients preparation in support of recipes designed by head chef.
- Supported sous chef in daily mise-en-place, assigned preparation projects and inventory activities.
Commis Chef
Jung Sung Contemporary Korean
07.2022 - 01.2023
- Took charge of larder section alone.
- Provided high-end Korean food. Also for Allergy, Vegetarians.
- Changed menu according to seasons.
- Signed for deliveries, checked items into inventory.
Military Chef
Republic Of Korea Marine Corps
05.2020 - 11.2021
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Cooked for about 300 servings every day
Commis Chef
SK Pinx(Hotel&resort)
09.2017 - 02.2020
- Prepped a wide range of dishes to accompany various courses
- Made stocks and sauces
- Cooked according to HACCP
- Monitored food shelf life (First in, First out)
Education
Graduate Diploma - Cookery
Jeju Halla University
Jeju, Korea02.2020
Graduate Highschool Cookery Diploma -
Busan Information Tourism Highschool
Busan, Korea02.2018
Skills
- Skillful knife and pan
- Skillful wok and grill
- Inventory Management
- Making creative dishes
- Quick understanding
- Provide proper temperature steak
- Good communication and outgoing person
Certification
Western Food Certification - Korea national qualification
Chinese Food Certification - Korea national qualification
Korean Food Certification - Korea national qualification
Reference
D A Wira Susanthi Lestari
Crwon Sydney
Sous chef
+61 (0) 423 793 561
Languages
English
Professional Working
Korean
Native or Bilingual
Timeline
Commis Chef
Crown Sydney
01.2023 - Current
Commis Chef
Jung Sung Contemporary Korean
07.2022 - 01.2023
Military Chef
Republic Of Korea Marine Corps
05.2020 - 11.2021
Commis Chef
SK Pinx(Hotel&resort)
09.2017 - 02.2020
Graduate Diploma - Cookery
Jeju Halla University
Graduate Highschool Cookery Diploma -
Busan Information Tourism Highschool
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