Summary
Overview
Work History
Education
Skills
Timeline
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Bradley Adams

Vasse,WA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Apprentice Chef

The Goose Bar + Restaurant
11.2018 - 03.2021
  • Set up food stations by following chef's orders.
  • Displayed adaptability by quickly learning new menu items as they were introduced into rotation.
  • Maintained well-organized Prep to keep work consistent.
  • Prepared cooking ingredients for chef.

Chef

Goanna Cafe
10.2021 - 07.2023
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef

The Goose Bar + Restaurant
07.2023 - 08.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized Prep to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Education

Commercial Cookery

South Regional TAFE
Margaret River, WA
06.2023

Skills

  • Hardworking
  • Dedicated
  • Responsible
  • Reliable
  • Time Management
  • Problem Solving

Timeline

Chef

The Goose Bar + Restaurant
07.2023 - 08.2024

Chef

Goanna Cafe
10.2021 - 07.2023

Apprentice Chef

The Goose Bar + Restaurant
11.2018 - 03.2021

Commercial Cookery

South Regional TAFE

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Bradley Adams