Bradley Chemaly
Overview
26
26
years of professional experience
Work History
Chef
Blooms Hotel, Temple Bar
01.2001
Chef de Partie
Racket Hall Country House, Star Hotel
01.2001
Head Chef
Opal Aged Care, Narrogin
01.2012 - Current
- Cooking lunch and Tea for 90 residents.Responsible for the ordering of all goods,haccp procedures,employing staff kitchen rosters,menu planning and the general smooth running of the kitchen.
Chef
Giraffe Pre School
01.2009 - 01.2012
- Cooking Lunch and Dinner for 100 children
- All fresh food cooked from scratch.Fresh Bread and Pastries baked daily
- Ordering all meat, dairy, vegetables and dry store products
- Responsible for implementing all Haccp procedures Working to a monthly budget and managing all waste.
Relief Chef(Head chef /Sous chef)
Noel Recruitment
01.2006 - 01.2009
- Working between a 1 month and 6 months contracts for Industrial Catering Units
- Mostly in industrial canteens, hospitals and nursing homes
- I would cook for about 150 clients a day or as many as 2000 clients as part of a team
- I was also placed in restaurants and hotels to cover holidays and sick leave.
Senior Chef
Woodstock Cafe Restaurant
01.2005 - 01.2006
- Cooking carvery Lunch and Dinners for up to 600 people Menu Planning and Food costing Purchasing and Liaising with suppliers Implementation of haccp
Senior Chef de Partie
Grand Hotel’ – 4 Star Hotel
01.2002 - 01.2005
- Writing Menus i.e
- A La Carte Weekly Table de Hote Lunch Menus Responsible for running the kitchen at night in the absence of the Head Chef
Chef
Hilton International, Star Hotel
01.1998 - 01.2000
Education
Diploma - Catering Management
2000
Engineering Diploma -
Timeline
Head Chef
Opal Aged Care, Narrogin
01.2012 - Current
Chef
Giraffe Pre School
01.2009 - 01.2012
Relief Chef(Head chef /Sous chef)
Noel Recruitment
01.2006 - 01.2009
Senior Chef
Woodstock Cafe Restaurant
01.2005 - 01.2006
Senior Chef de Partie
Grand Hotel’ – 4 Star Hotel
01.2002 - 01.2005
Chef
Blooms Hotel, Temple Bar
01.2001
Chef de Partie
Racket Hall Country House, Star Hotel
01.2001
Chef
Hilton International, Star Hotel
01.1998 - 01.2000
Diploma - Catering Management
Engineering Diploma -
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