Bradley Evans
Melbourne,VIC
Summary
Highly experienced hospitality professional with over 13 years’ experience across bakeries, clubs, and kitchen–bar operations. Completed a formal pastry apprenticeship and progressed through roles including Head Chef, Sous Chef, and multi-skilled all-rounder in venues from high-volume clubs to boutique cafes. Recognised for exceptional adaptability, leadership, and the ability to thrive under pressure. Hold a Bachelor's Degree in Sports Management and currently operate a successful boutique sports and talent management agency. Recently returned to Melbourne to support my terminally ill mother and need the extra employment to help pay off my mums mortgage and my own now as she is palliative, and also just seeking to re-engage with the hospitality industry in a part-time capacity (3–4 days/week), contributing energy, expertise, and a strong work ethic.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Owner
Boutique Sports & Talent Management Agency
01.2021 - Current
- Founded and operate an independent athlete and talent management brand specialising in sports pathways, sponsorships, and elite development.
- Manage client acquisition, brand partnerships, sponsorship negotiations, and athlete career planning.
- Run the business remotely alongside part-time opportunities, maintaining high client satisfaction and repeat engagements.
Head Chef
The Rock / Hotel Richards
Mitchell, QLD
03.2020 - 12.2020
- Directed kitchen operations in a regional venue, introducing new menus and optimising workflows.
- Implemented COVID-safe procedures in compliance with health regulations.
- Recruited and managed casual kitchen staff, ensuring smooth service across busy periods.
- Departed role to establish and operate my boutique sports management business.
Head Chef
Lookout Bowls Club
Point Lookout, QLD
12.2018 - 01.2020
- Led a small but high-performing kitchen team, overseeing all operations including ordering, rostering, and budgeting.
- Developed daily specials and tailored event menus to suit local clientele and community events.
- Managed supplier relationships, ensuring quality produce within budget constraints.
- Adapted quickly to changing seasonal demands and community expectations.
All-Rounder / Sous Chef
Little Ships Club
Dunwich, QLD
02.2017 - 12.2018
- Worked across all facets of the venue, including bar service, kitchen production, floor operations, and functions.
- Supervised kitchen sections and maintained quality control under high-volume service conditions.
- Trained and mentored new staff members, fostering teamwork and service consistency.
- Collaborated with chef-partner on seasonal menu design and implementation.
Apprentice Pastry Chef
Straddie Bakery & Patisserie
Dunwich, QLD
01.2010 - 01.2017
- Completed a full pastry apprenticeship under respected mentor Peter Jones (deceased).
- Produced high-quality cakes, pastries, artisan bread, and sweets to meet daily production targets.
- Trained junior staff in pastry techniques, ensuring consistent quality and efficiency.
- Oversaw preparation schedules, delivery coordination, and seasonal product adjustments.
- Assisted with front-of-house service during peak tourist periods, enhancing customer experience.
Education
Bachelor of Business - Sports Management
Open Universities Australia
10.2016
Year 12 - undefined
Cleveland State High School
QLD12.2010
Skills
- Customer relations
- Small business operations
- Relationship building
- Verbal and written communication
- Strategic planning
- Staff management
- Team oversight
- Staff hiring
- Business development
- Financial planning
- Cost reduction
- Budget development
- Talent development
- Human resources
- Competitive analysis
- Cash flow optimization
- Profit and loss analysis
- Marketing tactics
Certification
- Diploma in Commercial Cookery (William Angliss)
- RSA / RSG
- Food Safety Supervisor Certificate
- Advanced First Aid & WHS
- Police Check & COVID Safe Certification
Reference notes
Due to being out of the hospitality industry for such a long period of time some of my listed references are no longer valid explained in reference section
I can provide professional references from clients and business associates and partners if required within my current business.
Timeline
Owner
Boutique Sports & Talent Management Agency
01.2021 - Current
Head Chef
The Rock / Hotel Richards
03.2020 - 12.2020
Head Chef
Lookout Bowls Club
12.2018 - 01.2020
All-Rounder / Sous Chef
Little Ships Club
02.2017 - 12.2018
Apprentice Pastry Chef
Straddie Bakery & Patisserie
01.2010 - 01.2017
Bachelor of Business - Sports Management
Open Universities Australia
Year 12 - undefined
Cleveland State High School