Bradley Huxley

• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
• Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
• Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
• Trained new employees on handling, safety and stocking procedures.
• Boosted sales through strategic merchandising of meat products, creating eye-catching displays and promotions.
• Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
• Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
• Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
• Managed budgets for labor costs, inventory control, and ordering supplies while maintaining desired profit margins.

Worked in numerous roles throughout including Shop Assistant, Butcher, Meat Department Manager, Assistant Store Manager Relief.

• Reduced waste costs by implementing effective inventory management and rotation systems.
• Ensured consistent high-quality products by closely monitoring cutting, grinding, and packaging processes.
• Mentored junior staff members in proper meat handling techniques, fostering a culture of continuous improvement.
• Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
• Managed ordering process for all meat products, streamlining procedures to improve efficiency while reducing overstock issues.
• Increased customer satisfaction by providing knowledgeable assistance and recommendations on meat selections.
• Maintained a clean and sanitary work environment in compliance with food safety regulations and guidelines.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.