Bradley Lupton
Summary
Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic. Skilled Labor Worker with strong track record of success in maintenance, repair and general labor. Multitasks and works well in fast-paced, high-volume environments. Flexible work and shift schedule with expertise operating basic hand and power tools. Excellent work performance in individual and team roles combined with superior attendance record. Dependable skilled in using hand and power tools in construction environments. Collaborates well with other team members and willing to help in any capacity to complete jobs. Reliable and experienced worker with proven success in completing construction projects on time and within budget. Knowledgeable in following instructions and safety protocols.
Overview
7
7
years of professional experience
Work History
Labourer Worker
D Group
08.2021 - Current
- Worked alongside team to accomplish work goals according to schedule.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Prepared job sites by removing debris and setting up materials and tools.
- Organized materials, tools, and equipment to supply team members.
- Signaled equipment operators to facilitate alignment, movement and adjustment of machinery, equipment and materials for projects.
- Understood and followed verbal and written instructions to complete work correctly.
- Measured, marked and recorded openings and distances to designate areas for construction work.
- Maintained organized and clean work areas at all times on job sites.
- Used measuring tools such as gauges and tape measure to identify conforming parts during production.
- Followed proper equipment operation and maintenance procedures to keep equipment in good working condition.
- Identified and reported hazards on job sites to prevent accidents and injuries.
- Observed site safety rules to maximize protections for team members and equipment.
- Performed general housekeeping and cleaning tasks.
- Dug trenches, ditches and holes to allow for utility, water and sewer installation and proper foundation for structures.
Plant Operator
D Group
08.2021 - Current
- Followed plant safety procedures, rules, and regulations.
- Adjusted and maintained plant equipment for safety and performance.
- Adhered to EPA and OSHA regulations.
- Made appropriate repair recommendations for malfunctioning equipment.
- Conducted safety inspections and followed safety rules and procedures.
- Recorded inside and outside process readings on daily log sheets.
- Operated equipment such as skid Steer, Excavator, and roller regularly.
Butcher
Mikes Meats
11.2019 - 08.2021
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Adhere to safety and cleanliness standards and maintained equipment.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Cut meats to customer specifications and answered questions about specialty products.
- Adjusted machine settings to accommodate different cuts of meat.
- Set up displays and stocked shelves with fresh meats, rotating stock for quality.
Butcher's Apprentice
Lindbecks
08.2016 - 11.2019
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Wrapped meat produce to maintain quality, freshness and condition.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
Education
High School Diploma -
Campbell High School
Campbell, ACTSkills
- Occupational Health and Safety
- Worksite Safety and Maintenance
- General Housekeeping
- Preparing Job Sites
- Equipment Moving
- Job Site Communication
- Ditch Digging
- Safety-First Mentality
- Heavy Labor
- Health and Safety
- Team Meetings
- Equipment Operator Signals
- Fence Installations
- Power and Hand Tool Use
- Physical Strength and Stamina
- Worker Hiring
- Construction Site Preparation
Referees
D Group- Chris Clarke 0466635989
Mikes Meats- Scott Riddle 0410912139
Timeline
Labourer Worker
D Group
08.2021 - Current
Plant Operator
D Group
08.2021 - Current
Butcher
Mikes Meats
11.2019 - 08.2021
Butcher's Apprentice
Lindbecks
08.2016 - 11.2019
High School Diploma -
Campbell High School
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