Summary
Overview
Work History
Education
Skills
Timeline
Generic

BRADLEY RYAN

Perth,WA

Summary

Talented chef and team motivator successful at maintaining staff focus, efficiency and productivity in high-volume, fast-paced operations. Experienced with varying cuisine, sourcing ingredients, controlling budgets and boosting business profiles.

Overview

12
12
years of professional experience

Work History

Chef

Action Industrial Catering
Perth, W.A
03.2019 - Current

*Daily kitchen prep lists and menu.(site specific)

*Food,fridge,freezer,bain temperature logs.

*Stock takes and ordering.

*Dinner or breakfast service and pastry section.

*Bulk cooking.

Head Chef

Royal Exchange Hotel
Katanning, W.A
10.2017 - 02.2019

*Staff recruiting.

*Daily kitchen management.

*Menu planning and development.

*HACCP monitoring.

*Supplier liaison

*Monitored line processes to maintain consistency in quality, quantity and presentation.

Group Executive Chef

Kuppadeli.Hyatt.
Bangkok, Thailand
10.2016 - 10.2017

*Ala carte,function and wedding menu development.

*Manage all food handling issues.

*P&Lreports.

*Brigade performance monitoring.

*Rostering

Head Chef

Laneway Lounge
Perth, W.A
05.2013 - 10.2016

*Hands on prodution and service.

*Menu costing.

*Large function planning.

*Client and supplier liaison.

*Product and execution development.

*All HACCP management.

Education

Baking And Pastry Cooking -

N.Z Trade Certificate
New Zealand

Professional Cookery -

London City & Guilds
London

Skills

▪Bulk catering experience

  • Employee training
  • Effective communication
  • Recipes and menu planning
  • Food presentation
  • Problem-solving

Timeline

Chef

Action Industrial Catering
03.2019 - Current

Head Chef

Royal Exchange Hotel
10.2017 - 02.2019

Group Executive Chef

Kuppadeli.Hyatt.
10.2016 - 10.2017

Head Chef

Laneway Lounge
05.2013 - 10.2016

Baking And Pastry Cooking -

N.Z Trade Certificate

Professional Cookery -

London City & Guilds

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BRADLEY RYAN