Summary
Work History
Education
Skills
Timeline
Generic

Bradley Wilkinson

Caboolture,QLD

Summary

Organised and dependable cleaner and kitchen hand successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Work History

Chef

  • Plan menus and determine food and labour costs
    Plan staff rosters and supervise activities of cooks and assistants
    Discuss food preparation issues with managers and other staff members
    Order food, kitchen supplies and equipment
    Demonstrate techniques to cooks and advise on cooking procedures
    Prepare and cook food
    Explain and enforce hygiene regulations
    Freeze and preserve foods.

Kitchen Hand

  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

Fruit Picker

  • Enhanced fruit quality by carefully selecting ripe and undamaged produce during harvesting.
  • Contributed to a positive work environment by collaborating effectively with team members and supervisors.
  • Supported farm operations by performing routine maintenance on tools and equipment as needed.

Laundry Operator

  • Maintained a clean and safe working environment by adhering to health and safety standards in the laundry facility.
  • Streamlined laundry processing by sorting, loading, and unloading various types of linens in a timely manner.
  • Ensured quality control by inspecting finished products for cleanliness, proper folding, and packaging standards.
  • Collaborated with team members to ensure efficient workflow and timely completion of tasks, contributing to overall department success.

Cleaner (Boning Room)

Teys Bros Pty Ltd
01.1999 - 06.1999
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, wiping over surfaces and sanitising.
  • Improved overall facility hygiene by sanitising high-touch surfaces regularly to minimize the spread of germs.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Contributed to a positive working environment by addressing and resolving maintenance issues promptly.

Education

Year 12 Certificate
Adult Online Education 2000

Skills

  • Meal Preparation
  • Equipment Maintenance
  • Chemical Handling
  • Waste Management
  • Quality Assurance
  • Food Preparation
  • Surface cleaning

Timeline

Cleaner (Boning Room)

Teys Bros Pty Ltd
01.1999 - 06.1999

Chef

Kitchen Hand

Fruit Picker

Laundry Operator

Year 12 Certificate

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Bradley Wilkinson