Summary
Overview
Work History
Education
Skills
Languages
Reference
Timeline
Generic

Brahamjot Singh

Melbourne,VIC

Summary

Meticulous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

Overview

4
4
years of professional experience

Work History

Demi Chef De Partie

Yakimono
05.2022 - Current
  • Assist Head chef with assigned preparation projects and inventory activities.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Demi Chef De Partie

Waterfront Southgate
04.2021 - 05.2022
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Assisted with menu development and planning.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Commis

Ichi Ni NaNa
10.2020 - 05.2021
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request. Planned and directed high-volume food preparation in fast-paced environment.
  • Coordinated with team members to prepare orders on time.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Modified recipes to accommodate dietary restrictions and allergies.

Crew Member

McDonald's
10.2019 - 10.2020
  • Worked front counter, drive-thru and other areas.
  • Worked well with teammates and accepted coaching from management team.
  • Took orders, prepared meals, and collected payments.
  • Collaborated with team members to complete orders.

Education

Advance Diploma in Commercial Cookery - Cookery

Le Cordon Bleu
Melbourne
09.2022

High School Diploma -

St Peters College
Agra, India
06.2019

Skills

  • Staff Training
  • Inventory Management
  • Ordering and Requisitions
  • Verbal and Written Communication
  • Portion Standards
  • Staff Supervision and Coordination
  • Dietary Restrictions
  • Food Preparation and Safety
  • High-Volume Environments

Languages

Punjabi
Elementary
Hindi
Native or Bilingual

Reference

Reference can be provided if asked.

Timeline

Demi Chef De Partie

Yakimono
05.2022 - Current

Demi Chef De Partie

Waterfront Southgate
04.2021 - 05.2022

Commis

Ichi Ni NaNa
10.2020 - 05.2021

Crew Member

McDonald's
10.2019 - 10.2020

Advance Diploma in Commercial Cookery - Cookery

Le Cordon Bleu

High School Diploma -

St Peters College

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Brahamjot Singh