BRAHMA G C
Dallas,VIC
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Mabel Jones cafe.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Mabel Jones
01.2023 - Current
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying and baking.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Sanitized all counters properly to prevent food-borne illness.
Chef
Mankoushe
11.2020 - 08.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
Machine Operator
R & S Sheetmetals Pty. Ltd.
06.2020 - 06.2022
- Operated machining equipment safely with team of operators.
- Operated multiple machines simultaneously to meet production requirements.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Complied with company and OSHA safety rules and regulations.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Maintained equipment performance by lubricating and cleaning components.
Education
Advanced Diploma - Hospitality Management
Choice Business College
Melbourne, VIC01.2023
Certificate IV in Commercial Cookery - Cookery
Choice Business College
Melbourne, VIC06.2022
Advanced Diploma - Advanced Diploma in Network Security
Skyline International College
Burwood, NSW05.2020
Diploma - Diploma in Information Technology
Skyline International College
Burwood, NSW04.2019
Skills
- Kitchen Utensils
- Collaborative Relationships
- Portion Standards
- Proper Food Handling
- Hospitality Management
- Portion Sizes
- Dish Preparation
- Proper Food Storage
- Counter Sanitization
- Special Events
- Safety Standards
- Station Preparation
Timeline
Chef De Partie
Mabel Jones
01.2023 - Current
Chef
Mankoushe
11.2020 - 08.2022
Machine Operator
R & S Sheetmetals Pty. Ltd.
06.2020 - 06.2022
Advanced Diploma - Hospitality Management
Choice Business College
Certificate IV in Commercial Cookery - Cookery
Choice Business College
Advanced Diploma - Advanced Diploma in Network Security
Skyline International College
Diploma - Diploma in Information Technology
Skyline International College
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