Brais Miguelez Ramirez

• Greeted and seated guests, providing menus and detailed descriptions of daily specials.

• Took accurate food and beverage orders and communicated effectively with kitchen staff to ensure timely preparation.

• Maintained an organized and clean dining area, adhering to all health and safety regulations.

• Handled guest complaints in a professional manner, ensuring customer satisfaction and repeat patronage.

• Assisted in training new staff members to uphold restaur service standards.

• Processed payments and managed cash, credit, and POS transactions efficiently.

• Delivered exceptional dining experiences by demonstrating comprehensive menu knowledge and addressing guests’ inquiries.

• Coordinated with bar staff to ensure seamless delivery of drinks and food.

• Managed table rotations during peak hours to optimize seating and customer flow.

• Suggested food and beverage pairings, contributing to increased customer satisfaction and sales.

Reference number: +34 639 31 56 93, Eugeni

• Provided excellent service to guests, quickly learning the restaurant’s menu and practices.

• Managed multiple tables simultaneously while maintaining attention to detail.

• Supported team members in a cooperative manner to optimize workflow and service quality.

• Ensured tables were properly set up before and cleaned after service, maintaining high standards of cleanliness.

Reference number: +34 651 87 00 63,Emanuel