Brandon Kang
Killara,NSW
Summary
Results-driven individual with a strong motivation to transition my skillset into the field of sales. Committed to working diligently and embracing a rapid learning pace to excel in this dynamic industry.
Overview
6
6
years of professional experience
Work History
Business Owner
KBC
01.2018 - Current
- Developed athletes'' skills through personalized coaching, resulting in higher individual achievements.
- Creating weekly rosters for coaches and staff
- Handling admin work daily e.g., taking 10-15 calls and texts a day from customers.
- Organizing multiple successful tours to Korea and interstate through streamlined planning, budget management, and networking with sponsors and other organizations.
- Managing budgets and cash flow for the club, ensuring efficient allocation of resources and financial stability.
- Marketing the business through curated social media platforms.
Cafe All Rounder
Apothecary Coffee
09.2022 - 12.2023
- Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
- Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
- Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
- Maintained a clean and organized café environment, adhering to health and safety regulations.
- Assisted in inventory management, tracking stock levels and reporting low supplies to the manager for timely reordering.
Basketball Coach
The King's School
11.2021 - 09.2023
- Enhanced team performance by implementing strategic training sessions and tailored coaching techniques.
- Improved player skillsets through focused individual attention and personalized development plans.
- Established strong relationships with parents, addressing concerns promptly and maintaining open lines of communication regarding player progress.
- Developed a winning mindset among players by fostering a competitive yet supportive team environment.
Sous Chef
George's Pizza
02.2020 - 04.2022
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Apprentice Cook
Hilton Sydney, Hilton Group
10.2018 - 12.2018
- Improved food presentation and appeal by incorporating creative plating techniques.
- Collaborated with kitchen staff to maintain a clean and organized workspace for efficient cooking processes.
- Mastered various cooking techniques, resulting in the ability to prepare a wide range of dishes from scratch.
- Developed strong multitasking abilities, enabling efficient preparation of multiple orders simultaneously.
Education
Certificate III Commercial Cookery - Hospitality
TAFE NSW
651-731 Harris St, Ultimo NSW 200712.2018
High School Certificate -
William Clarke College
Kellyville, NSW12.2016
Skills
- Accounting Techniques
- Hospitality Management
- Nondiscriminatory Practices
- Communication
- Character Building
- Staff Development
- Talent Scouting
- Critical Thinking
Timeline
Cafe All Rounder
Apothecary Coffee
09.2022 - 12.2023
Basketball Coach
The King's School
11.2021 - 09.2023
Sous Chef
George's Pizza
02.2020 - 04.2022
Apprentice Cook
Hilton Sydney, Hilton Group
10.2018 - 12.2018
Business Owner
KBC
01.2018 - Current
Certificate III Commercial Cookery - Hospitality
TAFE NSW
High School Certificate -
William Clarke College
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