Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Brandon Kang

Killara

Summary

Dynamic and passionate professional with a strong enthusiasm for fitness, actively seeking a position as a Front Desk team member. Excited to utilize unwavering commitment to health and wellness in a collaborative environment that highly values shared passion for fitness and exceptional customer service. Dedicated to providing outstanding support and creating a positive experience for all individuals, while contributing to overall success of team.

Overview

7
7
years of professional experience
4037
4037
years of post-secondary education
2
2
Languages

Work History

Business Owner

KBC
01.2018 - Current
  • Developed athletes'' skills through personalized coaching, resulting in higher individual achievements.
  • Creating weekly rosters for coaches and staff
  • Handling admin work daily e.g., taking 10-15 calls and texts a day from customers.
  • Organizing multiple successful tours to Korea and interstate through streamlined planning, budget management, and networking with sponsors and other organizations.
  • Managing budgets and cash flow for the club, ensuring efficient allocation of resources and financial stability.
  • Marketing the business through curated social media platforms.

Retail Assistant

Sunglass Hut
06.2024 - Current
  • Boosted customer satisfaction by providing exceptional service and addressing inquiries efficiently.
  • Enhanced store appearance through diligent merchandising and regular upkeep of displays.
  • Managed inventory with accuracy, ensuring optimal product levels and minimizing stock discrepancies.
  • Collaborated with team members to accomplish sales goals and improve overall store performance.

Cafe All Rounder

Apothecary Coffee
09.2022 - 12.2023
  • Enhanced customer satisfaction by providing efficient and friendly service with a welcoming attitude.
  • Managed cash register transactions accurately, ensuring proper handling of cash and credit card payments.
  • Prepared fresh, high-quality food items by following strict company guidelines for preparation and presentation.
  • Maintained a clean and organized café environment, adhering to health and safety regulations.
  • Assisted in inventory management, tracking stock levels and reporting low supplies to the manager for timely reordering.

Basketball Coach

The King's School
11.2021 - 09.2023
  • Enhanced team performance by implementing strategic training sessions and tailored coaching techniques.
  • Improved player skillsets through focused individual attention and personalized development plans.
  • Established strong relationships with parents, addressing concerns promptly and maintaining open lines of communication regarding player progress.
  • Developed a winning mindset among players by fostering a competitive yet supportive team environment.

Sous Chef

George's Pizza
02.2020 - 04.2022
  • Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Apprentice Cook

Hilton Sydney, Hilton Group
10.2018 - 12.2018
  • Improved food presentation and appeal by incorporating creative plating techniques.
  • Collaborated with kitchen staff to maintain a clean and organized workspace for efficient cooking processes.
  • Mastered various cooking techniques, resulting in the ability to prepare a wide range of dishes from scratch.
  • Developed strong multitasking abilities, enabling efficient preparation of multiple orders simultaneously.

Education

Certificate III Commercial Cookery - Hospitality

TAFE NSW
Sydney, NSW

High School Certificate -

William Clarke College

Skills

Administrative tasks

Health and safety awareness

Basic accounting

Appointment scheduling

Marketing support

Fitness industry networking

Customer and client relations

References

Apothecary

Maddy Rollinson (Store Manager)

0450119482


George's Pizza

Aaron Bull (Operations Manager)

0403621201



The King's School

Joshua Chapman (Master In Charge of Basketball)

0410345683



Sunglass Hut

Teddy Jay (Hornsby Store Manager)

0413063291

Timeline

Retail Assistant

Sunglass Hut
06.2024 - Current

Cafe All Rounder

Apothecary Coffee
09.2022 - 12.2023

Basketball Coach

The King's School
11.2021 - 09.2023

Sous Chef

George's Pizza
02.2020 - 04.2022

Apprentice Cook

Hilton Sydney, Hilton Group
10.2018 - 12.2018

Business Owner

KBC
01.2018 - Current

Certificate III Commercial Cookery - Hospitality

TAFE NSW

High School Certificate -

William Clarke College
Brandon Kang