Brandon Lim
Perth, Wilson,WA
Summary
Friendly and reliable Cahier offering good customer service and workplace focus and also a responsible cook offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
3
3
years of professional experience
Work History
All Rounder (Driver, Waiter, Cook, Food Prep)
Homerun Burgers
04.2021 - 01.2022
- Completed on-time deliveries by choosing best and most efficient routes.
- Operated vehicle safely in highly congested areas with no traffic violations.
- Completed rush deliveries on tight timetables to satisfy customer needs.
- Delivered packages to customer doorsteps and business offices.
- Contacted customers prior to delivery to confirm and coordinate delivery times.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Cashier/ Waiter
G'FUN Cafe
02.2022 - 06.2022
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Worked flexible schedule and extra shifts to meet business needs.
- Helped customers complete purchases and locate items.
- Restocked and organized merchandise.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Kept server areas clean and stocked to increase efficiency while working tables.
Food Preparation Worker
Frozen Dim Sum Factory
07.2022 - 11.2022
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef
Lepak X AsianJunction
01.2023 - 05.2023
- rganized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Disciplined and dedicated to meeting high-quality standards.
Baker
La Patisserie
05.2023 - Current
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Education
Certificate 3 in Commercial Cookery
South Metropolitan TAFE
Bentley, WABachelor of Accounting And Finance -
Murdoch University
PerthSkills
- Merchandise Packaging
- Cash Register Operation
- Sweeping and Mopping
- Customer Transactions
- Work Task Prioritization
- Cooperative Attitude
- Customer Relations
- Preparing Food Items
Timeline
Baker
La Patisserie
05.2023 - Current
Chef
Lepak X AsianJunction
01.2023 - 05.2023
Food Preparation Worker
Frozen Dim Sum Factory
07.2022 - 11.2022
Cashier/ Waiter
G'FUN Cafe
02.2022 - 06.2022
All Rounder (Driver, Waiter, Cook, Food Prep)
Homerun Burgers
04.2021 - 01.2022
Certificate 3 in Commercial Cookery
South Metropolitan TAFE
Bachelor of Accounting And Finance -
Murdoch University
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