Brandon Micallef

• Managed and motivated employees to be productive and engaged in work.
• Followed strict labour and food costs within the restaurant
• Completed tasks in set timeframes both short and long term
• Experience with comparing , upselling and recommending services and products to short and long term customers
• Maintained professional, organised, and safe environment for employees and customers
• Enhanced customer satisfaction by resolving disputes promptly, maintaining healthy relationships with peers and customers

• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Demonstrated strong multitasking abilities, managing fry , grill and salad stations during busy service periods.
• Maintained well-organized mise en place to keep work consistent.

Locate and mark areas for duct installation

Cutting and connecting sheet metal

Installing Flex systems in roofs and walls

Sealing duct with silicone

Raking and shoveling dirt

Ensuring ground is level to blueprint requirements