Summary
Overview
Work History
Education
Skills
Certification
Reference
Timeline
Generic

Brandon Nguyen

Brisbane,QLD

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Back Area Crew Member

McDonald's
Brisbane, QLD
11.2020 - Current
  • Assisted with promotional displays setup in store front areas as requested by management team.
  • Organized back room spaces ensuring they are neat, tidy and free of clutter at all times.
  • Performed daily inventory of supplies, replenishing items as needed.
  • Operated cash register to process customer transactions accurately and efficiently.
  • Managed multiple tasks simultaneously while meeting deadlines under pressure.
  • Maintained a clean and safe work environment by adhering to all safety protocols.
  • Inspected incoming deliveries for damages or discrepancies between order forms and actual products received.
  • Operated pallet jacks safely to move large quantities of merchandise between storage areas or loading docks.
  • Sorted incoming orders for distribution throughout the store.
  • Unloaded shipments from delivery trucks and ensured accuracy of delivered items.
  • Segregated and removed trash and garbage to place in designated containers.
  • Substituted for or assisted other cooks during emergencies or rush periods.
  • Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
  • Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
  • Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
  • Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
  • Conducted routine maintenance checks on kitchen equipment, reporting any malfunctions for prompt repair.
  • Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.
  • Assisted in inventory management, tracking supply levels, and placing orders to avoid shortages.
  • Ensured all dishes were presented according to restaurant's visual standards before being served.
  • Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
  • Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
  • Trained new back of house team members, sharing knowledge and best practices for kitchen operations.
  • Handled multiple food orders simultaneously, prioritizing tasks to meet tight deadlines.
  • Maintained cleanliness and organization in the kitchen, adhering to health and safety standards.
  • Responded to feedback from customers and front of house staff, making adjustments to food preparation as needed.
  • Monitored food temperatures throughout preparation and storage to comply with food safety regulations.
  • Operated manual or electric appliances to clean, peel, slice and trim foods.
  • Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
  • Operated kitchen equipment safely, including grills, fryers, and ovens, following all safety guidelines.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Provided excellent customer service through friendly interactions with customers.
  • Supported store operations by stocking shelves, facing merchandise and organizing backroom areas.

Education

High School Diploma -

St Thomas More Collage
Sunnybank, QLD
12-2023

Bachelor of Laws Honor's - Law

Queensland University of Technology
Brisbane

Skills

  • Food preparation expertise
  • Quality Assurance
  • Customer Service
  • Kitchen Equipment Operation
  • Cash Register Operation
  • Customer Engagement
  • Accurate Cash Handling
  • Excellent Communication
  • Analytical Thinking
  • Self Motivation
  • Team Collaboration
  • Attention to Detail

Certification

  • Certificate II Active in Volunteering
  • Certificate I in Business

Reference

Macdonald's Shift manager 

  • Hemann Sandhu
  • Phone 0481 250 071

Timeline

Back Area Crew Member

McDonald's
11.2020 - Current

High School Diploma -

St Thomas More Collage

Bachelor of Laws Honor's - Law

Queensland University of Technology
Brandon Nguyen