Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Back Area Crew Member
McDonald's
Brisbane, QLD
11.2020 - Current
Assisted with promotional displays setup in store front areas as requested by management team.
Organized back room spaces ensuring they are neat, tidy and free of clutter at all times.
Performed daily inventory of supplies, replenishing items as needed.
Operated cash register to process customer transactions accurately and efficiently.
Managed multiple tasks simultaneously while meeting deadlines under pressure.
Maintained a clean and safe work environment by adhering to all safety protocols.
Inspected incoming deliveries for damages or discrepancies between order forms and actual products received.
Operated pallet jacks safely to move large quantities of merchandise between storage areas or loading docks.
Sorted incoming orders for distribution throughout the store.
Unloaded shipments from delivery trucks and ensured accuracy of delivered items.
Segregated and removed trash and garbage to place in designated containers.
Substituted for or assisted other cooks during emergencies or rush periods.
Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
Adapted to changing menu requirements, learning new recipes and techniques to expand culinary skills.
Managed food prep tasks, efficiently organizing work to handle peak dining periods without delays.
Prepared diverse menu items according to restaurant's recipes and customer specifications, ensuring high-quality dining experiences.
Conducted routine maintenance checks on kitchen equipment, reporting any malfunctions for prompt repair.
Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Maintained a clean and sanitary work environment, conducting end-of-day cleaning procedures.
Assisted in inventory management, tracking supply levels, and placing orders to avoid shortages.
Ensured all dishes were presented according to restaurant's visual standards before being served.
Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
Transferred supplies and equipment between storage and work areas by observing safe lifting standards.
Trained new back of house team members, sharing knowledge and best practices for kitchen operations.