Brandon Rogers
Tumby Bay,SA
Summary
Experienced with fundamental cooking techniques, ingredient preparation, and kitchen safety protocols. Utilizes collaborative approach to support senior chefs in executing diverse menus.
Knowledge of maintaining kitchen cleanliness and efficiency while ensuring high culinary standards, With a solid foundation in culinary techniques and kitchen operations. Proven ability to assist in preparation of high-quality dishes under guidance of experienced chefs.
Demonstrated proficiency in ingredient preparation and maintaining kitchen cleanliness. Ambitious individual promoting a strong understanding of the food and beverage industry.
Knowledgeable in food stock rotation and kitchen safety. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
16
16
years of professional experience
Work History
Chef Apprentice
Seabreeze Hotel
04.2020 - 09.2024
- Participated in weekly meetings to discuss menu changes, staff performance, and upcoming events, fostering a cohesive kitchen environment.
- Ensured strict adherence to food safety guidelines, maintaining a clean and safe work environment at all times.
- Expanded culinary repertoire through continuous learning of new techniques and cuisines under the guidance of experienced chefs.
- Upheld high standards of cleanliness throughout the kitchen area by diligently cleaning equipment and surfaces during downtime periods.
- Assisted in the creation of daily specials, utilizing seasonal ingredients for fresh, flavorful dishes.
- Maintained a well-organized workstation to minimize downtime between orders and ensure seamless food preparation processes.
- Improved kitchen efficiency with proper mise en place, ensuring all necessary ingredients were prepped before service.
- Implemented sustainable practices within the kitchen by sourcing local ingredients and minimizing plastic waste where possible.
- Helped head chef with recipe testing and development, providing valuable input on flavor combinations and presentation techniques.
- Collaborated with head chef to develop innovative menu items, attracting new customers and increasing restaurant reputation.
- Provided support during high-volume service periods, efficiently juggling multiple tasks without sacrificing quality or consistency.
Barista
Ritz Cafe
08.2018 - 04.2019
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Cleaned counters, machines, utensils, and seating areas daily.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Controlled line and crowd with quick, efficient service.
- Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
Barista
Mozzie's
02.2016 - 08.2017
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Trained new team members with positive reinforcement and respectful, encouraging coaching.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Gyprocker
Kym Clark
02.2015 - 05.2015
- Completed installation of drywall sheets on commercial and residential properties.
- Prepared work area, tools and equipment for job site.
- Installed drywall for residential and commercial projects with consistent attention to quality and safety.
- Performed accurate cuts around electrical outlets, plumbing fixtures, and windows for seamless integration of drywall panels into existing structures.
Stock Fill
IGA Tumby Bay
01.2009 - 12.2009
- Restocking shelves with consideration to product type and use by dates
- Monitored stock levels regularly to proactively identify low-inventory items requiring replenishment.
- Improved warehouse organization by categorizing items and maintaining a clean work area.
- Ensured timely product availability for customers with efficient shelf stocking and rotation.
- Contributed to cost-saving measures by identifying damaged or expired items for removal from inventory promptly.
- Collaborated with team members to complete restocking tasks quickly, improving store presentation and efficiency.
Education
Certificate I - Barista
TAFE SA
Ceduna, SA01-2017
Certificate 11 - Engineering (MEM20105)
TAFE SA
Port Lincoln, SA07.2015
Year 11 - SACE
Tumby Bay Area School
Tumby Bay, SA12.2014
Skills
- Quick learner
- Attention to detail
- Observant
- Problem-solving
- Team player
- Reliable
- Hard working
- Ability to follow instructions
- Kitchen Safety
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Practices
References
- Brenton Beare, Previous Coach Under 17s, Port Lincoln Football Club, 0429384198, bearebrentan@y7mail.com
- Christine Partington, Teacher, Mission Australia, Ceduna, 0477398994, partingtonc@missionaustralia.com.au
Timeline
Chef Apprentice
Seabreeze Hotel
04.2020 - 09.2024
Barista
Ritz Cafe
08.2018 - 04.2019
Barista
Mozzie's
02.2016 - 08.2017
Gyprocker
Kym Clark
02.2015 - 05.2015
Stock Fill
IGA Tumby Bay
01.2009 - 12.2009
Certificate I - Barista
TAFE SA
Certificate 11 - Engineering (MEM20105)
TAFE SA
Year 11 - SACE
Tumby Bay Area School
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