Brandon Esteban Buitrago Garzon

• Operated kitchen equipment including grills, ovens, fryers, and Josper safely and efficiently.
• Prepared dishes following established recipes and quality standards.
• Maintained strict food safety and sanitation procedures.
• Assisted with inventory control and stock rotation.
• Supported the kitchen team during high-demand service periods.
• Cuisine focus: Mediterranean cuisine, grill, Josper, sous vide, Rational oven.

• Assisted the Head Chef in menu planning and recipe development.
• Managed inventory and placed supply orders to ensure smooth kitchen operations.
• Trained new kitchen staff in food safety standards and cooking techniques.
• Monitored food presentation, consistency, and portion control.
• Coordinated with front-of-house staff to ensure timely service.
• Conducted line checks to ensure food was held at safe temperatures.
• Cuisine focus: Asian, Peruvian, and Colombian cuisine; Robata grill, sous vide, Rational oven.

• Prepared dishes in a fast-paced kitchen environment while maintaining quality and consistency.
• Operated grills, fryers, and kitchen griddles according to safety guidelines.
• Ensured cleanliness of kitchen equipment, utensils, and workstations.
• Collaborated with team members to maintain efficient service flow.
• Cuisine focus: Mexican cuisine.

• Contributed to the creation and development of innovative dishes.
• Applied molecular cuisine techniques and modern plating methods.
• Maintained food safety standards and kitchen organization.
• Cuisine focus: Colombian signature cuisine and molecular gastronomy.

• Supported high-volume hotel kitchen operations.
• Prepared dishes with consistency and attention to presentation.
• Assisted with inventory checks and ingredient quality control.
• Maintained a clean and organized workstation.

• Prepared traditional Peruvian dishes using authentic recipes and fresh ingredients.
• Operated grills, fryers, and ovens efficiently.
• Maintained high standards of cleanliness and food safety.
• Delivered consistent quality during daily service.
• Cuisine focus: Traditional Peruvian food.