Skilled Crew Hand with relevant experience in a variety of settings. Possess solid manual labor skills, ability to work in team environments and strong understanding of safety protocols. Made significant contributions to efficiency and productivity in previous roles through proactive involvement and hands-on approach. Reliable Crew Hand known for high productivity and efficient task completion. Possesses specialized skills in equipment maintenance, safety protocol adherence, and teamwork coordination. Excels using communication, adaptability, and problem-solving to enhance team performance and achieve project objectives.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Crew Hand
All State Line Marking
Yatala, QLD
01.2025 - Current
Operated line marking machinery for accurate placement of markings.
Prepared surfaces for line marking by cleaning and applying primer.
Mixed paint and materials according to specifications for optimal application.
Inspected finished markings for quality and compliance with standards.
Maintained equipment by performing routine checks and minor repairs.
Collaborated with team to ensure timely completion of projects.
Followed safety protocols to maintain a safe working environment.
Documented daily activities and material usage for inventory management.
Reported issues with machinery or supplies immediately so they could be addressed promptly.
Collaborated closely with supervisors in order to identify areas where improvements could be made.
Calibrated spray guns regularly in order to achieve consistent results across all projects.
Provided assistance with loading and unloading materials onto vehicles for transportation purposes.
Used various types of pavement markers such as reflective buttons, raised pavement markers, and glass beads to improve road visibility at night or during bad weather conditions.
Responsible for using a line marking machine to apply paint lines on roads, car parks, and other surfaces.
Researched new techniques, products, and tools which could potentially improve productivity or efficiency levels.
Checked the condition of the line marking machines before use and conducted regular maintenance checks throughout the day.
Marked out areas accurately using different coloured paints depending on what was required.
Mixed paints according to product specifications and ensured that the right products were used for each project.
Cleaned up after completing jobs by removing any debris from the site, disposing of it properly, and washing down equipment.
Followed strict health and safety guidelines while working onsite and adhered to company policies at all times.
Meat Process Worker
AFFCO
Bay of plenty , New Zealand
01.2023 - 10.2024
Operated machinery for meat processing and packaging.
Ensured compliance with food safety regulations and hygiene standards.
Assisted in maintaining a clean and organized work environment.
Conducted quality checks on meat products before packaging.
Monitored equipment performance and reported issues promptly.
Prepared meat products for distribution according to specifications.
Maintained a clean and sanitary work environment by adhering to strict hygiene protocols.
Cleaned, trimmed and sliced meat products with precision using sharp hand tools and machinery.
Used powered equipment such as saws, knives, and skinner machines to complete efficient meat processing.
Butchered carcasses to remove unwanted components and prepare for further processing.
Operated various food processing machines such as grinders, slicers, cutters according to established guidelines.
Stored all finished goods in designated areas according to safety guidelines.
Labeled packages with product name, weight, price and expiration date as per company policy.
Monitored the quality of fresh and frozen meats to ensure adherence to safety standards.
Followed company policies and procedures strictly during entire shift hours for optimal performance results.
Participated actively in the training sessions conducted by the supervisors regarding safe handling techniques of meat products.
Transported raw materials from storage areas into production area for further processing.