Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Certification
Languages
Timeline
Generic

Brayan Avila-Guallpa

NUNDAH,QLD

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Known for exceptional collaboration within team environments and adaptability to changing needs as well as Adept at working effectively unsupervised and quickly mastering new skills.

Reliable individual possessing excellent communication and problem-solving strengths. Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Part-Time Cook

Guzman Y Gomez
10.2024 - Current
  • Monitored food safety standards to uphold health regulations.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Managed kitchen inventory for optimal stock levels and reduced waste
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Private Chef

Self employed
09.2018 - Current
  • Completed day-to-day duties accurately and efficiently.
  • Understood and followed oral and written directions.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Planned and completed group projects, working smoothly with others.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Checked quality of raw materials before use.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained kitchen workers on culinary techniques.

Food Delivery Driver

Uber Eats
12.2023 - 10.2024
  • Ensured that the correct order was delivered to the customer.
  • Followed all safety protocols while driving.
  • Contacted customers if there were delays in delivery due to traffic or other issues.
  • Answered customer inquiries regarding menu items, prices and availability.
  • Loaded and unloaded delivery vehicles with food items.

Kitchen Steward

Meal on Wheels Geebung
03.2023 - 11.2023
  • Swept and mopped floors in the kitchen area.
  • Inspected kitchens for compliance with health regulations regarding sanitation standards.
  • Prepared simple foods such as salads, sandwiches, when requested by supervisor.
  • Provided excellent customer service by responding promptly to inquiries from guests or staff members.
  • Maintained inventory of cleaning supplies used in the kitchen area.
  • Assisted cooks with basic tasks such as chopping vegetables or preparing salads.
  • Organized and restocked kitchen storage areas.
  • Operated dishwashing machine to wash dishes, glasses, silverware and pots and pans.
  • Followed health safety guidelines while performing duties within the kitchen environment.
  • Received food deliveries from vendors and checked them for quality.
  • Checked temperature of freezers, refrigerators and heating equipment to ensure proper functioning.

Apprentice Mechanic

Ron's Quality Auto
09.2021 - 11.2022
  • Followed service schedules to perform regular maintenance on cars and trucks in accordance with manufacturer recommendations.
  • Disposed of waste according to local regulations.
  • Tested drive systems following repairs to ensure they were functioning properly before returning them to customers.
  • Maintained records of all services performed on each vehicle along with the cost of labor and materials used.
  • Diagnosed vehicle problems using computerized diagnostic equipment to pinpoint faults and malfunctions.
  • Repaired or replaced parts such as alternators, starters, water pumps, radiators, fuel pumps, ignition coils, and spark plugs.
  • Assisted with more complex repairs including engine overhauls, transmission replacements, suspension work, and electrical system diagnostics.
  • Cleaned shop area daily to maintain a safe working environment.
  • Inspected vehicles for safety issues such as worn brake pads or fluid leaks.
  • Performed basic maintenance and repair services on vehicles such as changing oil, replacing air filters, rotating tires, and inspecting brakes.
  • Maintained a professional attitude towards customers at all times.
  • Operated hydraulic lifts safely when raising vehicles off the ground during repairs.
  • Ensured that all tools were in good condition before use.

All Rounder Front and Back of House

Compass group
05.2020 - 10.2022
  • Consistently maintained high standards of personal hygiene during shifts.
  • Performed other related duties as assigned by supervisor.
  • Ensured that all dishes were prepared in accordance with restaurant standards.
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Maintained cleanliness of work areas throughout shift.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Set up banquet tables with appropriate table settings according to specifications.
  • Followed health and safety guidelines for food preparation and service.
  • Set up food items for brunch buffet line.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Responded promptly to customer complaints regarding food quality or service issues.
  • Monitored inventory of supplies and communicated needs to supervisor.
  • Restocked condiments on tables throughout restaurant dining room.
  • Followed all health code guidelines when handling food items.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.

Retail Sales Associate

Bath and Body works
12.2019 - 03.2020
  • Processed returned merchandise according to company policies.
  • Greeted customers upon entering the store and provided assistance.
  • Tracked inventory levels throughout the day and restocked items as needed.
  • Handled customer complaints in a professional manner.
  • Performed cashier duties such as ringing up sales, processing payments, and issuing receipts.
  • Kept informed about new products arriving at the store on a regular basis.
  • Promoted special offers and discounts to encourage additional purchases.
  • Maintained a clean work environment by sweeping, dusting, vacuuming and mopping floors.
  • Demonstrated knowledge of store products and services.
  • Offered suggestions for additional items that may be of interest to customers.

Cook Shift Leader

Launch trampoline Park
11.2018 - 06.2019


  • Supervised all aspects of the kitchen operations including inventory control and ordering of supplies.
  • Performed regular inventory checks to ensure adequate stock levels were maintained.
  • Managed cashiering duties such as counting money at the end of shift.
  • Organized the work area for efficient functioning during shifts.
  • Resolved customer complaints in a timely manner.
  • Inspected equipment and ensured it was properly maintained by kitchen staff.
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
  • Coordinated with other departments such as front-of-house or Party Planner.
  • Trained new cooks on proper food handling techniques.
  • Assisted in developing new menu items based on customer feedback.
  • Developed strategies to reduce waste and increase efficiency within the kitchen.
  • Monitored food preparation to ensure quality standards were met.
  • Provided exceptional customer service by accommodating specific requests.
  • Maintained high levels of cleanliness across all workstations.

Line Cook

Restaurant X & Bully Boy Bar
10.2017 - 06.2018
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Stocked and restocked kitchen supplies as needed.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Inspected equipment for cleanliness prior to use every shift.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to sanitation policies at all times when handling food products.

Education

Skills

  • Microsoft Word
  • Excel
  • PowerPoint
  • Food Handling
  • Payment handling
  • Vehicle Maintenance
  • Cost Control
  • Purchasing
  • Pantry restocking
  • Menu development
  • Knife Skills
  • Grilling Techniques
  • Cooking techniques
  • Complex Problem-Solving
  • Clean

References

  • Jade Sunarjana, (cell) 0404422753
  • Mykaila Saal (cell) 0439364776
  • Manamea Nelson (cell) 0473644709

Hobbies and Interests

  • Restaurant management and operation
  • Learning about different forms of nutrition and the function of the body with food
  • Exploring different forms of nutrition and food
  • Photoshop and editing software

Certification

  • ServSafe Food Handler's Certification
  • Queensland Driver's License
  • ProStart Level 2


Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Part-Time Cook

Guzman Y Gomez
10.2024 - Current

Food Delivery Driver

Uber Eats
12.2023 - 10.2024

Kitchen Steward

Meal on Wheels Geebung
03.2023 - 11.2023

Apprentice Mechanic

Ron's Quality Auto
09.2021 - 11.2022

All Rounder Front and Back of House

Compass group
05.2020 - 10.2022

Retail Sales Associate

Bath and Body works
12.2019 - 03.2020

Cook Shift Leader

Launch trampoline Park
11.2018 - 06.2019

Private Chef

Self employed
09.2018 - Current

Line Cook

Restaurant X & Bully Boy Bar
10.2017 - 06.2018

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Brayan Avila-Guallpa