Summary
Overview
Work History
Education
Skills
References
Timeline
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Brayden Cadd

Hayman Island , Mackay MC, Whitsundays ,QLD

Summary

With over a decade of experience in the hospitality industry, I have refined my culinary skills at renowned establishments such as Adelaide Intercontinental and Hayman Island. Skilled in crafting delicious Italian dishes, hand-stretched pizzas, fresh pastas, and managing busy Wok stations. Proven track record in coordinating various private dining events, from large banquets to cozy dinners. Specializing in grilling premium beef steaks and fresh fish on a wood fire asado grill, guaranteeing exceptional quality in all dishes prepared.

Overview

10
10
years of professional experience

Work History

Demi Chef De Partie

Intercontinental Hayman Island Resort
11.2024 - 08.2025
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.

Apprentice Chef

MULPHA HOTEL PTY LTD, Intercontinental Hayman Island resort
06.2022 - 11.2024
  • Prepared, cooked and served meals according to recipes and menus.
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Helped experienced chefs prepare dishes for our guests.
  • Took direction from head and executive chefs on menu items and preparation techniques.

Apprentice Chef

MULPHA HOTEL PTY LTD, Adelaide Intercontinental hotel.
05.2021 - 05.2022
  • Trained in proper food handling procedures while adhering to health codes.
  • Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Made meals in accordance with company standards and requirements.

Casual Cook

Barreau Hotels, The Birkenhead tavern
07.2015 - 05.2021


  • Organized storage areas for efficient usage of space.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Certificate Three in Commercial Cookery -

Tafe Pimlico
Townsville, QLD
10-2024

Certificate Two in Commercial Cookery -

Tafe SA
Regency Park, SA
10-2022

High School Diploma -

Mount Carmel College
Rosewater, SA
09-2018

Skills

  • Maintaining standards across different restaurants and cuisines
  • Coaching colleagues in job skills
  • Experience with a range of different techniques and styles of cooking
  • Food allergen awareness
  • Flexibility with working hours
  • Fast learner
  • Experience in managing or directing other team members either through a service or their sections

References

Anthony Kramer - Executive head chef

+61 404 578 425


Simon Treller - Executive sous chef

‪+61 487 539 951‬


Ben Collins - Chef de cuisine

+61 421 850 867


Jake Lawton -Chef de cuisine

+61 405 737 573


Chanatip Prattiasanee - Chef de cuisine

+61 424 626 456


Andrea scarabelli - Chef de cuisine

+39 347 770 9373

Timeline

Demi Chef De Partie

Intercontinental Hayman Island Resort
11.2024 - 08.2025

Apprentice Chef

MULPHA HOTEL PTY LTD, Intercontinental Hayman Island resort
06.2022 - 11.2024

Apprentice Chef

MULPHA HOTEL PTY LTD, Adelaide Intercontinental hotel.
05.2021 - 05.2022

Casual Cook

Barreau Hotels, The Birkenhead tavern
07.2015 - 05.2021

Certificate Three in Commercial Cookery -

Tafe Pimlico

Certificate Two in Commercial Cookery -

Tafe SA

High School Diploma -

Mount Carmel College

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