Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
6
6
years of professional experience
Work History
Kitchen Hand
Sports Central Caboolture
08.2018 - Current
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Plated and presented food following chef requirements.
Learned other teammates' work tasks to train as backup.
Labeled and stored all food items correctly and checked expiration dates routinely.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Transported food items from storage areas to kitchen for prepping.
Followed recipes and chef instructions to prepare food correctly.
Unloaded food deliveries and stored items in proper locations for easy access.
Operated kitchen equipment in accordance with manufacturer instructions.
Loaded dishes, glasses and tableware into dishwashing machines.
Cleaned and maintained work areas, equipment and utensils.
Removed trash and cleaned kitchen garbage containers.
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Maintained composure and work quality while under stress.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Maintained high personal grooming standards and uniform presentation.
Used manual or electric appliances to clean, peel, slice and trim foods.
Lifted and carried heavy materials.
Assisted in setting up and breaking down kitchen stations.
Stocked and rotated food items according to expiration dates.
Kitchen Hand
Wok Me
03.2018 - 07.2018
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Managed time to juggle multiple tasks simultaneously with ease.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prepared Sushi
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Followed recipes and chef instructions to prepare food correctly.
Unloaded food deliveries and stored items in proper locations for easy access.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Removed trash and cleaned kitchen garbage containers.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained high personal grooming standards and uniform presentation.
Used manual or electric appliances to clean, peel, slice and trim foods.
Education
High School Diploma -
Narangba Valley State High School
Narangba, QLD
11.2016
Skills
Work station cleaning
Verbal and written communication
Food safety measures
High-volume dining
Chopping vegetables
Sweeping and mopping
Equipment knowledgeable Eg Knives, Steamer, Deep fryer, Dishwasher, Ovens, Oz Tank, Sandwich Press, Grill, Vacuum Sealer
Attention to Detail
Self-Motivated
Timeline
Kitchen Hand
Sports Central Caboolture
08.2018 - Current
Kitchen Hand
Wok Me
03.2018 - 07.2018
High School Diploma -
Narangba Valley State High School
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