Brayden Jones
Katoomba,Australia
Summary
A Food and Beverage Professional with 35 years experience in all areas of Food and Beverage Management, and Operations. Motivated and Goal oriented, with a desire to create the best experiences possible for guest and associates members while meeting established performance measurements.
Overview
34
34
years of professional experience
Work History
Restaurant Manager
Lilianfels Blue Mountains Resort & Spa
Katoomba, NSW
07.2013 - Current
- Lead and direct team members on effective methods, operations and procedures.
- Train front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Supervise and train staff in customer service, food handling, and safety protocols.
- Effectively manage payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
- Maintain a safe working and guest environment to reduce the risk of injury and accidents.
Restaurant And Bar Manager
Fairmont Resort
Leura, New South Wales
4 2011 - 7 2013
- Responsible for day to day operation of several outlets with in the resort.
- Providing on the job training and maintaining of service standards with the assistance of a team of supervisors.
- Writing of rosters based on financial forecasting, and cost analysis of beverage products in line with financial targets.
- Maintenance of restaurant point of sale system and other IT systems.
Restaurant Manager
Lilianfels Blue Mountains Resort And Spa
Katoomba, New South Wales
8 2005 - 3 2011
- As Darleys Restaurant Manager responsible for the day to day operation of an award winning restaurant.
Restaurant Manager
Horizons Golf Resort
Salamander Bay, New South Wales
10.2003 - 07.2005
Restaurant Supervisor
The Point Restaurant
Soldiers Point, New South Wales
11.2002 - 10.2003
Restaurant Manager
Hogs Breath Cafe
Nelson Bay, New South Wales
02.2002 - 11.2002
Restaurant Supervisor
Peppers Anchorage Resort
Salamander Bay, New South Wales
08.2000 - 02.2002
Floor Waiter / Bartender
Wockpool Restaurant, Darling Harbour
Sydney, New South Wales
04.1999 - 11.1999
Restaurant Supervisor
Karima Restaurant, Star City Casino
South Wales
03.1998 - 04.1999
Maitre de / Restaurant Supervisor
The Summit Restaurant
South Wales, Australia, Australia
02.1995 - 03.1998
Restaurant Manager
Seafood Mamas Restaurant
Coffs Harbour, New South Wales
11.1993 - 02.1995
Floor Waiter
Fairmont Resort
Leura, Wales, Wales
03.1990 - 11.1993
Education
Completed coursework towards Computer Programming Diploma -
Control Data Institute
Completed coursework towards Higher School Certificate -
Katoomba High School
Katoomba, New South WalesSkills
- Passion for high level customer satisfaction
- Results-oriented
- Natural leader
- Trained in performance and wage reviews
- Point of Sale system operation and maintenance
- Inventory control and record keeping
- Budgeting and finance
Timeline
Restaurant Manager
Lilianfels Blue Mountains Resort & Spa
07.2013 - Current
Restaurant Manager
Horizons Golf Resort
10.2003 - 07.2005
Restaurant Supervisor
The Point Restaurant
11.2002 - 10.2003
Restaurant Manager
Hogs Breath Cafe
02.2002 - 11.2002
Restaurant Supervisor
Peppers Anchorage Resort
08.2000 - 02.2002
Floor Waiter / Bartender
Wockpool Restaurant, Darling Harbour
04.1999 - 11.1999
Restaurant Supervisor
Karima Restaurant, Star City Casino
03.1998 - 04.1999
Maitre de / Restaurant Supervisor
The Summit Restaurant
02.1995 - 03.1998
Restaurant Manager
Seafood Mamas Restaurant
11.1993 - 02.1995
Floor Waiter
Fairmont Resort
03.1990 - 11.1993
Restaurant And Bar Manager
Fairmont Resort
4 2011 - 7 2013
Restaurant Manager
Lilianfels Blue Mountains Resort And Spa
8 2005 - 3 2011
Completed coursework towards Computer Programming Diploma -
Control Data Institute
Completed coursework towards Higher School Certificate -
Katoomba High School
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