Summary
Overview
Work History
Education
Skills
Timeline
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Braydon King

Perth

Summary

I’m a Chef De Partie with a proven track record at Lulu La Deliza, I started a Comis chef and worked my way up to a chef de partie. Growing my skill set, palette, knowledge along the way. I’m offering a solid foundation and genuine passion and drive for the kitchen, i have a strong work ethic, and a willingness to never stop learning

Overview

5
5
years of professional experience

Work History

Chef De Partie

Lulu La Deliza
12.2022 - Current
  • Bake fresh bread daily.
  • Making bases/sauces
  • The breaking down of diverse protein sources eg: ducks/ rabbits/fish/maron/ bugs
  • Coordinated and manage the preplist arrangements and ordering
  • Maintained well-organized mise en place to keep work consistent.
  • Mentor junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Maintain high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Provide support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Monitoring food production to verify quality and consistency.

Aprentice Chef

Balthzar
01.2021 - 12.2022
  • Shucking oysters
  • Breaking down proteins eg: fish/poultry
  • Making tarts
  • Coming up with desert specials
  • Cold larder/pastry section/pans section/grill/ pass
  • Working in a high stress high level environment
  • Self management

Apprentice Chef

The Amberton
11.2019 - 01.2021
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Displayed adaptability by quickly learning new menu items as they were introduced into the menu.

Education

Commercial Cookery Cert 3 - Chef

North Metropolitan TAFE
Perth, WA
11.2022

Skills

  • Kitchen organization
  • Team management
  • Good Knife skills
  • Food presentation
  • Proper food handling
  • Stock making
  • Sauce preparation
  • Pans/ grill experience
  • Quality mise en plus
  • Supervising food prep
  • Time management

Timeline

Chef De Partie

Lulu La Deliza
12.2022 - Current

Aprentice Chef

Balthzar
01.2021 - 12.2022

Apprentice Chef

The Amberton
11.2019 - 01.2021

Commercial Cookery Cert 3 - Chef

North Metropolitan TAFE

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Braydon King